I used 2 c powdered sugar, 1/3 c butter, 2 T special dark cocoa powder and 3 T espresso. it was just barely enough to cover a double layer chocolate cake. Great taste. I think next time I'll use 3 c powdered sugar, 1/2 c butter, 4 T cocoa and 3 T espresso dissolved as much as it will dissolve in 3 T water or milk. Add milk to the right texture.
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I used 2 c powdered sugar, 1/3 c butter, 2 T special dark cocoa powder and 3 T espresso. it...