healthydarkchocolate Recipe Reviews (Pg. 1) - Allrecipes.com (10541739)

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Florida Key Lime Pie

Reviewed: Jan. 26, 2009
It was good, but I was looking for more of a New York cheesecake texture.
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Cafe Mocha Mini Muffins

Reviewed: Jan. 26, 2009
The oatmeal gave them a strange chewiness.
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Chicken Pot Pie IX

Reviewed: Jan. 26, 2009
I omit the celery seed. I also use frozen mixed vegetables and cook them in the chicken broth to keep all of the nutrients in the dish. Can be baked 400 F for 30 minutes (or 375 F for 45)...unril golden brown and hopefully thickened. Can freeze once you've thrown it together. Then just thaw and bake.
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Home Style Macaroni and Cheese

Reviewed: Feb. 7, 2009
too much mustard flavor
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 7, 2009
Off the hook!! great recipe...used whole wheat flour and natural peanut butter...wanted to use up my dark chocolate kisses. used approx 2 tsp of dough for each drop and used cookie sheets. Just fab.
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Orange Glorious I

Reviewed: Feb. 7, 2009
awesome. Can use less or no sugar. can use more milk instead of water. awesome with a little ice cream added too.
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 7, 2009
mine turned out a little dry?...
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Andrea's Pasta Fagioli

Reviewed: Feb. 7, 2009
Good and cheap. makes a ton
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Rolled Dumplings

Reviewed: Feb. 7, 2009
Can throw some chicken in w/ the broth. I use whole wheat flour and butter (instead of shortening). I'm sure they aren't as flaky as a result, but are still fine.
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Waffles I

Reviewed: Feb. 23, 2009
Awesome. Perfect!
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Coffee Butter Frosting

Reviewed: Mar. 3, 2009
I used 2 c powdered sugar, 1/3 c butter, 2 T special dark cocoa powder and 3 T espresso. it was just barely enough to cover a double layer chocolate cake. Great taste. I think next time I'll use 3 c powdered sugar, 1/2 c butter, 4 T cocoa and 3 T espresso dissolved as much as it will dissolve in 3 T water or milk. Add milk to the right texture.
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Focaccia Bread

Reviewed: Apr. 2, 2009
I would give this 20 stars if I could:)
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Christmas Breakfast Sausage Casserole

Reviewed: Jun. 8, 2009
i used 6 eggs. bake for 40min at 350F and around 10? min at 325
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 7, 2009
used 1/2 c olive oil, 1/2 c apple sauce. 2 c sugar, splash of vanilla and no nutmeg. Made 12 muffins and med size loaf of bread. Very good
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Apple Crumble Pie

Reviewed: Nov. 7, 2009
used 3 macintosh and 1 gala. mixed apples in 1/4 c white sugar, 1/4 c brown sugar, 1/8-1/4 c flour and cinnamon. Then put them in crust and crumbled on topping. Awesome.
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French Dip Sandwiches

Reviewed: Sep. 24, 2010
amazing***would give this 10 stars
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Too Much Chocolate Cake

Reviewed: Oct. 30, 2010
I used 1/2 c oil and 1/3 c milk (thanks to other recommendations). I also used the smaller regular size of pudding. Fabulous. Drizzled with melted chocolate chips w/ a little heavy whipping cream or milk added to make it the right thinness. Quick and very good.
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1 user found this review helpful

Dirt Cake I

Reviewed: May 7, 2011
I used 1/4 c butter and only 2-4 T powdered sugar. I also whipped 1 c heavy whipping cream w/ 2 T powdered sugar in place of the whipped topping. Very good. Next time I'll omit butter altogether.
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Vegetable Dill Dip

Reviewed: May 10, 2011
Changes I made: I used around 3/4 c of mayonnaise, 1 tsp onion powder (instead of minced onion) and 1 tsp Old Bay Seasoning™ (instead of Beau Monde™). Excellent! Everyone loves it.
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Chocolate Cappuccino Cheesecake

Reviewed: Jul. 2, 2012
A huge hit! I used 1/2 c espresso instead of the instant coffee and coffee liqueur. Baked for 42 min and then left in the oven for 45.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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