healthydarkchocolate Recipe Reviews (Pg. 2) - Allrecipes.com (10541739)

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Coffee Butter Frosting

Reviewed: Mar. 3, 2009
I used 2 c powdered sugar, 1/3 c butter, 2 T special dark cocoa powder and 3 T espresso. it was just barely enough to cover a double layer chocolate cake. Great taste. I think next time I'll use 3 c powdered sugar, 1/2 c butter, 4 T cocoa and 3 T espresso dissolved as much as it will dissolve in 3 T water or milk. Add milk to the right texture.
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Waffles I

Reviewed: Feb. 23, 2009
Awesome. Perfect!
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Rolled Dumplings

Reviewed: Feb. 7, 2009
Can throw some chicken in w/ the broth. I use whole wheat flour and butter (instead of shortening). I'm sure they aren't as flaky as a result, but are still fine.
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Andrea's Pasta Fagioli

Reviewed: Feb. 7, 2009
Good and cheap. makes a ton
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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 7, 2009
mine turned out a little dry?...
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Orange Glorious I

Reviewed: Feb. 7, 2009
awesome. Can use less or no sugar. can use more milk instead of water. awesome with a little ice cream added too.
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Peanut Butter Cup Cookies

Reviewed: Feb. 7, 2009
Off the hook!! great recipe...used whole wheat flour and natural peanut butter...wanted to use up my dark chocolate kisses. used approx 2 tsp of dough for each drop and used cookie sheets. Just fab.
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Home Style Macaroni and Cheese

Reviewed: Feb. 7, 2009
too much mustard flavor
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Chicken Pot Pie IX

Reviewed: Jan. 26, 2009
I omit the celery seed. I also use frozen mixed vegetables and cook them in the chicken broth to keep all of the nutrients in the dish. Can be baked 400 F for 30 minutes (or 375 F for 45)...unril golden brown and hopefully thickened. Can freeze once you've thrown it together. Then just thaw and bake.
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Cafe Mocha Mini Muffins

Reviewed: Jan. 26, 2009
The oatmeal gave them a strange chewiness.
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Florida Key Lime Pie

Reviewed: Jan. 26, 2009
It was good, but I was looking for more of a New York cheesecake texture.
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Displaying results 21-38 (of 38) reviews
 
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