Meg Profile - (10541718)


Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Blog...  3 posts
Apr. 22, 2011 7:45 am 
Updated: Apr. 22, 2011 9:41 am
Don't forget to take a moment today to thank the Lord for dying for us, so that way may live! Wishing all of you a blessed Easter! MORE
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Tags:  Lifestyle, Family
From The Blog:  Thoughts on Everyday Life
Carmelized Tomato Salad
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Recipe Reviews 20 reviews
Zesty Kale
Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By the way sorry for the upside down picture, can't seem to edit it..

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Marinated Grilled Shrimp
Wow this recipe is great! Only change I made was to omit the salt. Totally delicious am looking forward to serving this at my next party.

2 users found this review helpful
Reviewed On: Jul. 11, 2012
Zucchini and Potato Bake
A wonderful recipe, came out perfect! I made a few changes..I used Italian Breadcrumbs and added 1/4 cup of parmesan per others' suggestions (also omitted the paprika). I left the skin on the potatoes. I added an extra clove of garlic to the veggies. I also added a medium onion, large dice. Tossed all the veggies first in oil in a large ziplock, then in a separate ziplock, tossed the veggies in the breadcrumb mixture (tossed in two batches to ensure veggies were evenly coated). I am looking forward to making this again this weekend as a side dish for a BBQ!!

12 users found this review helpful
Reviewed On: Sep. 3, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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