Marie Lopez Recipe Reviews (Pg. 1) - Allrecipes.com (10541668)

Yogurt Chicken

Reviewed: Jul. 26, 2008

I'm sorry but I did not care for this recipe.

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Lemon Mushroom Herb Chicken

Reviewed: Jul. 26, 2008

This was pretty good. It was a little tart for me though, however that may be because I didn't have capers so I used more lemon rind.

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Upside Down (Maqluba)

Reviewed: Jul. 25, 2008

This is an awesome dish. My husband is from Jordan and he loved it. I must admit it did take some work, but it was well worth it!

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11 users found this review helpful

Pita Chips

Reviewed: Jul. 25, 2008

I would have given this six stars if I could. I loved it. I'm not sure what the chervil is so I ommited it, but it still tasted fantastic!

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This was wonderful. My husband is from Jordan and originally he laughed when I told him I made Hummus with black beans, but he thought it was great. I actually tossed the olives into the processor as well as the paprika and it was great.

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Lentil Chili

Reviewed: May 9, 2008

This was actually really good. Everyone loved it. For the diced tomatoes I used some with a little jalapena pepper in it and it was great.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 2, 2008

Well I don't actually eat foods that are spicy like this, however the rest of my family loved it!!! Including my two children who are some extrememly picky eaters. I did however add just a bit of honey to the sauce, oh and I used Tabasco for the hot sauce. Everyone loved it and I will surely make it again.

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1 user found this review helpful

Shrimp and Portobello Mushroom Fettuccine

Reviewed: Apr. 30, 2008

I didn't care for this dish much. It was way to thick and tasted like flour.

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1 user found this review helpful

Creamy Tomato Soup

Reviewed: Apr. 17, 2008

I didn't think that this soup was all that great. I thought it was too sweet and actually didn't eat it. All the other reviews for it made it sound great, but I personally did not like it.

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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Apr. 16, 2008

I thought this soup was pretty good, but it had a distinct taste that wasn't my favorite. I decided to add in a little bit of cream cheese at the end which helped a little. I probably won't make it again only because the flavor wasn't for me.

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Zucchini Alfredo

Reviewed: Apr. 15, 2008

This was an intresting dish. I thought that it was alright, it just had an unusual taste. I did use fettichni noddles instead of the egg noodles and I also decided to add about a full cup of milk, instead of the 1/2 cup. I think the parmasean cheese helped it out alot.

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Cheese Soup with Broccoli

Reviewed: Apr. 13, 2008

This soup was wonderful. I had been looking for a decent broccoli/cheese soup for a long time and this one was a winner. I decided to add some rice at the end and it was much better without it. I don't think this recipe needs any modifications!

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17 users found this review helpful

Frijoles III

Reviewed: Apr. 11, 2008

I have to admit I made some major changes to this recipe and I thought it made an excellent soup. I decided to saute chicken (boneleass skinless breast) in cumin and salt and a pinch of chili powder for about 6 minutes and added it to the soup for the last hour. I also added a small can of tomato sauce at the last ten minutes and garnished it with provolone cheese. It was great.

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2 users found this review helpful

Baked Ziti III

Reviewed: Apr. 11, 2008

I made this recipe last night and I thought it was really good. I did make some changes though. I left out the basil and the moz. cheese. I used more provolone and parmasean instead. It seemed like a cross between lasange and spaghetti. It was good.

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Mexican Rice II

Reviewed: Apr. 9, 2008

I thought this recipe was okay. I added a couple chopped Roma tomatoes to it. It wasn't amazing but it was alright.

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Spanish Rice II

Reviewed: Apr. 9, 2008

I made this rice a few days ago and for the most part I thought it was great. However the can of Rotel I put in it made it EXTREMELY SPICY, other than that it was pretty good.

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Absolutely Ultimate Potato Soup

Reviewed: Apr. 9, 2008

I have never had potato soup except for out of a can, and honestly I thought it was horrible. So I decided to try this recipe and I thought it was great and so did my husband. I did make a few changes. I used half and half instead of the heavy cream and added some chives with the cilantro and just a pinch of the tarragon leaves. It was really good. I also added about a cup of shredded cheddar at the end and garnished my bowl with sour cream. This recipe takes some work, but taste really well.

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3 users found this review helpful