MrsLi Recipe Reviews (Pg. 1) - Allrecipes.com (10541556)

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Aunt Eileen's Stuffed Eggplant

Reviewed: Apr. 11, 2008
This recipe was okay. As someone else mentioned, it was pretty -- but just not as tasty. Not that it wasn't tasty at all, just not really all that good. I've got lots of leftovers that no one wants to eat.
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Asian Rainbow Trout

Reviewed: Apr. 9, 2008
This recipe was really great! I usually love sesame oil and would have substituted it except I'm currently pregnant and can't even stand the smell of sesame. So I stuck with the olive oil and this still came out excellent. My Chinese husband also loved it. I mixed all the ingredients (except fish) together to make a sauce and cooked the fillets in tinfoil packets with a little sauce on each one in the oven at 425*F for 12 minutes and it came out perfectly. Very good, will be making this one again!
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