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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Nan's Potato and Egg Frittata

Reviewed: Sep. 14, 2009
instead of making a big gooey mess by sliding it onto a plate, you can either put a lid on it (if your frying pan has one) right near the end to steam the top of the eggs, or if your frying pan has a metal handle, toss it in the oven for a few mintues - no mess! great recipe, love how simple and yummy it is.
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