PamS Recipe Reviews (Pg. 1) - Allrecipes.com (10541352)

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Cindy's Awesome Clam Chowder

Reviewed: Mar. 24, 2010
It was an easy recipe to make ..a different clam chowder taste but good all the same. I didn't change anything except longer cook time for the carrots to soften. I don't change any recipe on my first try but may add dry onions or fresh scallions next time rather than the soup mixes..two of them were rather overpowering the soft taste of the clams.
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Corn Fritters

Reviewed: Feb. 28, 2012
while the texture was ok, not special, my only problem was how bland they were. Think I will either add more sugar or some maple extract..something anyway. Entire family felt the same. The powder sugar helped make them edible but just not all that yummy. This is my very first ever negative comment so was surprised. I follow recipes relgiously first time I use them, but I did think amount of sugar was small when I read it but didnt change it.
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 28, 2012
this made an awesome sauce..next time will do bigger batch of mushrooms though since we all loved how the mushrooms picked up so much of the broth flavor. I might think about merinading my chicken over night though to get more flavor into it. I thought since I tenderized my chicken breasts so that it cooked evenly that it would also allow more uptake of the sauce but mine didnt. Loved the flavor though
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 28, 2012
I made this at thanksgiving and it is very awesome. Sweet tangy..good enough to eat with a spoon. I just mashed up with a fork rather than puree it though. We liked it chunky ourselves..very very good.
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1 user found this review helpful

 
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