catosborne Profile - Allrecipes.com (10541135)

cook's profile

catosborne


catosborne
 
Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Kids, Quick & Easy
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About this Cook
I am a wife and mother of 2. I love to cook and try new recipes but I work full time and don't have the time to cook four course meals every night. So I am always looking for fast and easy recipes.
My favorite things to cook
I like to cook anything that I can make taste good. I like spaghetti because it is fast, easy, delicious, and feeds alot of people.
My favorite family cooking traditions
We do not have a family cooking tradition but I need to work on this and then I will let you know :)
My cooking triumphs
I have went from tasteless foods when I began cooking due to my mother not liking any kind of spices or flavors. Now I cook flavorful foods when my mom comes over and doesn't see what I put in what ever I am cooking she loves it just fine.
My cooking tragedies
I for some reason can not make anything taste good from flour except gravy and biscuits. Everything I try to make always taste like a biscuit instead of a cookie,cake, or whatever it is I am trying to make.
Recipe Reviews 5 reviews
Simple White Cake
this cake saved my little girls special day. It was delicious and everyone loved it. another cook on this site recommended this recipe it is a good base cake and taste better than the box. can't wait to try different flavors to make it.

0 users found this review helpful
Reviewed On: Jul. 26, 2008
Super Squash
I made this last night i used ritz crackers and more cheese this was great my husband said he could eat it every night! We made our first garden this year I didn';t know what to do with all that squash but now I do thanks to this recipe!!

0 users found this review helpful
Reviewed On: Jul. 24, 2008
Gooey Butter Cake III
this cake keeps you coming back for more I set it on the counter and we walked by it all day long and ate pieces from it until it was all gone. It doesn't look like much and at first everyone ask wheres the icing but it needs none very good i will make again and again...

0 users found this review helpful
Reviewed On: May 18, 2008
 
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