I gave this recipe three stars because it's a good start, but doesn't have everything. For those of you complaining that it's too bland - you need to put some seasonings in this - I know you didn't expect you were just going to eat onion, flour, cornmeal, and sugar and it was going to taste great!? Try putting garlic powder, black pepper, seasoning salt, cajun seasoning, and red pepper flakes in it to kick it up. I know it sounds like a lot - but start with a little and go up from there - this is really trial and error - season it to how you like it - if you like hot - add spicy seasonings - if you like salty - kick up the salt. Cook a couple then taste it to see if you like what you put in it and then add more or next time you know to add less. Also cook these on medium-low heat - it takes a little longer, but they are able to cook all the way through without getting too dark. Also you need milk for this start out with a little and add it as you go along - your batter should be moist, but it should still hold it's shape and be kinda thick - to test it scoop up a spoonful of it and it should take it a few seconds before it falls off of the spoon. Also when they're done, sprinkle a little salt on them.
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I gave this recipe three stars because it's a good start, but doesn't have everything. For...