Stacy P Recipe Reviews (Pg. 1) - Allrecipes.com (10540976)

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Stacy P

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Double Chocolate Brownie Cake

Reviewed: Feb. 19, 2009
Wonderful cake! Very moist and over the top chocolate! I only used 1 cup of chocolate chips. I think 2 cups would have been way too much.
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Classic Waffles

Reviewed: Feb. 19, 2009
Great waffles! I followed the recipe as is, but added 2 additional tablespoons of sugar. I ended up with 5 large waffles. Leftovers heated great in the toaster oven.
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3 users found this review helpful
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Sarah's Applesauce

Reviewed: Jul. 1, 2008
This recipe was very easy to make. I followed the recipe exactly as written and it came out great. I used three golden delicious apples and one fiji apple. It had a great flavor and the amount of cinnamon was perfect.
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3 users found this review helpful
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Grilled Turkey Reubens

Reviewed: Jun. 30, 2008
This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our house.
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13 users found this review helpful
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Wife Saver French Toast

Reviewed: Jun. 29, 2008
This was a delicious and easy to prepare recipe. I love being able to put breakfast together the night before and just pop it in the oven in the morning. I had to tweak the recipe a little because I only had a demi loaf of day old French bread. I was able to get 8 small 1 inch slices out of the loaf. I was going to halve the recipe but ended up just tweaking it a little. Here are the changes I made: 1/2 c brown sugar, 1/4 c light corn syrup, 8 slices of french bread, 1 3/4 c 2% milk. Everything else I left the same. I baked it in an 8x8 glass baking dish. I mixed together the cinnamon and sugar mixture but ended up only using a little over half because that seems like enough. I baked 50 mins and it came out of the oven perfect! My husband loved it, so I will be making this again in the future!
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25 users found this review helpful
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 24, 2008
This is a very flavorful recipe. I doubled the marinade because I used close to 2 pounds of chicken. I marinated for 3 1/2 hours and the flavors were wonderful. The only thing I changed when doubling the marinade was I used the juice of 3 limes instead of 2. I would say this recipe is close to what you would get in a restaurant. We also grilled veggies. Next time I might marinate the veggies too. I will be making this recipe several times this summer.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 16, 2008
These have to be the best blueberry muffins I have ever had! I followed Chef Joy's instructions for a fail proof topping (using less butter and brown sugar instead of white). I still didn't use all of the topping. I did have trouble with the muffin tops sticking to the pan even though I sprayed the whole pan, even the top with Pam. Next time I think I will grease the pan with butter flavored crisco and see if that keeps them from sticking. I got 8 large muffins out of this recipe. They were really good, only some fell apart when getting them out of the pan. They were a hit at Father's Day breakfast though!
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Penne con Sauccia

Reviewed: Jun. 14, 2008
This is a good recipe. I used a pound of ground mild sausage because that is what I had on hand. I only used a teaspoon of the basil because I ran out. I think that was plenty. More than that would be overwhelming. Next time I won't add as much parsley. Other than that it was a great recipe that I will make again. My one year old even liked it!
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22 users found this review helpful
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BBQ Tuna Fritters

Reviewed: Jun. 9, 2008
I was a little leary when I read the title of this recipe, but it was wonderful! My husband even enjoyed it. I made a few minor changes because I didn't have everything on hand. Instead of hot pepper sauce I used a few dashes of hot sauce. I didn't have savory so I used 1/2 tsp of garlic powder and 1/4 tsp of thyme. The fritters turned out delicious! I put them in whole wheat pita pockets stuffed with lettuce and drizzled them with ranch dressing. I got 5 small patties out of the recipe. Next time I will make 4 patties so they will be slightly larger. It was a quick and easy dish to prepare. I will be making these in the future.
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5 users found this review helpful
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Best Ever Chocolate Chip Cookies III

Reviewed: Apr. 8, 2008
This is the best cookie recipe I have ever tried! I have been using it for about 3 years. I always get rave reviews when I bake these cookies. I do however make a few changes to the recipe. I have never used the nuts because my husband doesn't like nuts in cookies. They still turn out perfect! Some times I use 1 1/2 cups of white chips and 1 1/2 of semi-sweet. Other times I use 3 cups of semi-sweet chips. You really can't go wrong with this recipe!
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