birdiebones Recipe Reviews (Pg. 1) - Allrecipes.com (10540880)

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West Coast Cod and Shrimp

Reviewed: Dec. 11, 2009
WOW! That was awesome! I tweaked it a little. 2% evaporated milk, 1 tbls. more butter, 2 tsp. taragon, doubled the onion, tripled the garlic (we're fiends), shredded 1/4 cp. Parmesan in the sauce, then served it with red pepper flakes, Parmesan, and fresh parsley over noodles. I'm so satisfied! What an awesome recipe to work with! And it's less fatty but you wouldn't know it!
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Deviled Eggs

Reviewed: Dec. 10, 2009
way too salty.
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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 11, 2009
That was absolutely delicious! The reduction is so sweet and delicious! I didn't even use a top quality Balsamic either! Definetely being saved to my recipe box! My husband was so very impressed! He said,"It couldn't of have been better!" and right after that he said,"I'm taking one of these to work for lunch tomorrow..." Say no more... Thanks a million times over.
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Apr. 7, 2008
i made this and it was soooo delicious. i was literally craving it for days afterward and that's unusual for me. very good!
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