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West Coast Cod and Shrimp
WOW! That was awesome! I tweaked it a little. 2% evaporated milk, 1 tbls. more butter, 2 tsp. taragon, doubled the onion, tripled the garlic (we're fiends), shredded 1/4 cp. Parmesan in the sauce, then served it with red pepper flakes, Parmesan, and fresh parsley over noodles. I'm so satisfied! What an awesome recipe to work with! And it's less fatty but you wouldn't know it!
1 user found this review helpful
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Reviewed On:
Dec. 11, 2009
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