kfcooke Recipe Reviews (Pg. 1) - Allrecipes.com (10540820)

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Pesto Sauce

Reviewed: Jul. 2, 2011
Fantastic! Made as written. Be careful with the salt!
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6 users found this review helpful

Roasted Kohlrabi

Reviewed: May 31, 2011
Made as written. Mine came out pretty average. It was okay, but it didn't leave me wanting more. I may have overcooked it, as mine were pretty fibrous and hard to chew on the outer edge. Maybe I'll try it again sometime and only cook for 20 minutes total instead of 25.
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1 user found this review helpful

Sweet and Savory Kale

Reviewed: May 1, 2011
Very good kale dish - made as written minus the almonds
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1 user found this review helpful

Harvest Pork Stew

Reviewed: Apr. 13, 2011
Pretty good. Made as written, except I cooked the pork for 45 minutes before adding the vegetables to make it more tender.
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0 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Dec. 1, 2010
Fantastic! Simple. Delicious.
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4 users found this review helpful

Olive Oil Roasted Eggplant with Lemon

Reviewed: Oct. 4, 2010
Made as written, plus some dried basil. Easy, good.
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 24, 2010
Made as written. Very good. Tried a second time and rubbed the spices in underneath the skin of the chicken and roasted in a large roasting pan on a rack. Awesome! Best chicken ever.
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Summer Lamb Kabobs

Reviewed: Sep. 18, 2010
Very good! Made as written. No gamey aftertaste that you sometimes get with lamb.
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Sep. 2, 2010
I made it as written. I would tone the honey down a second time, as it was a little sweet; however, the fish was delicious! Would be great with a side of buttered rice and snap peas.
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0 users found this review helpful

Neat Sloppy Joes

Reviewed: Aug. 31, 2010
Great! I used a bit more onion and celery and threw in three cloves of minced garlic rather than the garlic powder. I also used a can of tomato paste rather than tomato soup. I added a splash or two more of vinegar and worcestershire to give it a little more tang and cut the sugar in half.
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1 user found this review helpful

Chile Rellenos

Reviewed: Aug. 15, 2010
I blackened my peppers under the broiler and peeled them after steaming them in a paper bag for a few minutes. I tried removing the stems and seeds after blackening and steaming, but the pepper tore up pretty easily, so I would do it beforehand next time. I dipped each peeled pepper in an egg wash, rolled them in Panko bread crumbs, and baked at 350 for 10 minutes rather than frying. Delicious! It didn't taste too different from restaurant chile rellenos but was much healthier without all the oil. That said, this was quite time consuming, but they were fun to make.
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15 users found this review helpful

Miguelina's Poblanos and Cheese

Reviewed: Aug. 15, 2010
I blackened my peppers under the broiler instead of in a frying pan. I tried removing the stems and seeds after blackening and steaming, but the pepper tore up pretty easily, so I would do it beforehand next time. I dipped each peeled pepper in an egg wash, rolled them in Panko bread crumbs, and baked at 350 for 10 minutes rather than frying. Delicious! It didn't taste too different from restaurant chile rellenos but was much healthier without all the oil. That said, this was quite time consuming, but they were fun to make.
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12 users found this review helpful

Summerly Squash

Reviewed: Jun. 18, 2010
Great! I had a lot of squash, so I subbed one can tomato sauce plus one can diced tomatoes for the chopped, fresh tomatoes. I used fresh basil rather than dried, added a few cloves of minced garlic with the onions, and grated the squash rather than slicing it. I served it over spaghetti with some grated parmesan on top - really good!
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Zucchini Patties

Reviewed: Jun. 13, 2010
Very good! I used a mix of zucchini, carrots, and summer squash for the vegetables and drained them between two plates with a weight on top between paper towels after grating. Threw in some chives and 2 cloves garlic with the onion. I used half cheddar and half mozzarella for the cheese mix with a few tsps of parmesan. I subbed some Panko bread crumbs for 1/3 of the flour. I filled a 1/3-cup measure for each patty and tapped out onto the frying pan, and the patties held together very well. Served with plain, Greek yogurt. Delicious, nutritious, easy!
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Raspberry Cherry Pie

Reviewed: Jun. 2, 2010
Fantastic! I used 2 cups fresh raspberries, 2 cups fresh Bing cherries, my own pie crust recipe, and I substituted lime juice for the lemon, which gave it a nice zing. I also cut the sugar down from 1.5 cups to 3/4 cup, and it was still delicious; I would think the full amount of sugar would've been way too sweet. Absolutely delicious! I probably could've used 1.5x the filling, as I had a deep dish pie plate, which could've held a good deal more. Loved it!
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Roasted Beets and Sauteed Beet Greens

Reviewed: May 28, 2010
Very good! I made it as is and served with a splash of red wine vinegar. The greens were delicious, and the beets had an incredibly earthy flavor, nicely offset by the vinegar.
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3 users found this review helpful

Curried Mustard Greens with Kidney Beans

Reviewed: May 25, 2010
I made it pretty much as read with the following substitutions: butter instead of ghee, 1/2 tbsp powdered ginger instead of fresh, can of lite coconut milk instead of the half and half. I also doubled the kidney beans, added a few cloves of minced garlic in with the onions, added a tsp or two of garam masala in with the curry plus a little salt, and used way more greens - probably 1 bunch mustard greens, and 2 bunches kale (and could have used a bunch or two more). Turned out fantastic! Serve over basmati rice.
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1 user found this review helpful

Fava Bean Breakfast Spread

Reviewed: May 17, 2010
Great! I used fresh fava beans. I made the following modifications suggested by other reviewers: sauteed the onion with 3 cloves minced garlic in the oil first, added the tomatoes and let them soften, then the beans and other ingredients plus 2 tbsp of tahini sauce. I left out the red pepper. I plated it with a runny fried egg on top of each serving, which we mixed together with the beans, and stuffed it all into a warm pita. Wonderful! Very healthy. Very interesting flavor.
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2 users found this review helpful

Napa Cabbage Salad

Reviewed: May 17, 2010
This was a wonderful salad! I didn't expect it to be so good. I've had it before somewhere, maybe at P.F. Chang's. I made it as written, but only used 4 tbsp of butter, used rice vinegar instead of cider vinegar, and only used 1/4 cup sugar. I concur with other reviewers; this would be a complete meal and would be even better with a grilled chicken breast added.
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1 user found this review helpful

Best Guacamole

Reviewed: May 4, 2010
I used lime juice rather than lemon, only used 1 tsp of olive oil, added 1/4 cup chopped tomatoes, and added 1 clove of minced garlic along with the onion.
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3 users found this review helpful

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