Lisa Majewski Mazzuca Profile - Allrecipes.com (10540728)

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Lisa Majewski Mazzuca


Lisa Majewski Mazzuca
 
Home Town: Brick, New Jersey, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies:
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
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Stuffed Peppers
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Recipe Reviews 17 reviews
Zucchini Chocolate Chip Cake
This cake is fantastic with the recipe as written. I shredded the zucchini on the small shred side of my box shredder and it completely disappear into the cake while it baked. My 6 year old daughter heard there was zucchini in it, didn't want to have anything to do with it, but asked for another piece after she tried it. My 9 year old talked about how he loved the texture - the top was a bit crunchy and the inside was so soft. This recipe is a keeper!

0 users found this review helpful
Reviewed On: Jul. 25, 2014
Apple Breakfast Bread
Very good. I substituted 1/2 cup crisco + 3 tbsp water instead of butter. 3/4 cup sugar I used 1 cup ap flour and 1 cup whole wheat flour I used 1/2 tsp pumpkin pie seasoning I shredded apples with the peels. Moist, tasty, absolutely sweet enough - baked it for 55 min and it could have used the extra 5 min - it was a LITTLE too soft in the very middle. SO GOOD though. I will make it again.

5 users found this review helpful
Reviewed On: Dec. 12, 2010
Isaiah's Pretzel Fried Chicken
This tasted really good, had a nice crunch and the chicken came very tender. I used all the listed ingredients, but half the cayenne because it was for the kids too. I used large breasts and cut them into 4 quarters. I ran out of crumbs after 3 breasts - used italian style breadcrumbs for the remaining chicken. Make MORE pretzel crumbs or use less chicken because the pretzel crumbs were MUCH better! Ran out of egg too - use 3 eggs or 3 large breasts, not 4. I also put it in the oven at 400 for 20 min. on a foil lined baking sheet instead of frying - I'm just no good at frying on the stove top. :)

29 users found this review helpful
Reviewed On: Mar. 26, 2009
 
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