Ariel Recipe Reviews (Pg. 1) - (10540676)

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Chicken Pot Pie IX

Reviewed: Feb. 11, 2013
I use my own crust, so this rating is purely for the filling... which is amazing. I've started adding mushrooms, and doubling the recipe because there's just never enough of this pie left over. Thank you so much for sharing!
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0 users found this review helpful

Flan Mexicano (Mexican Flan)

Reviewed: Jan. 5, 2011
This was AMAZING. I didn't have an orange, so I subbed 1tsp orange extract, but didn't change anything else. Everyone at our big family dinner kept exclaiming over how it was the best flan they'd ever had; better than any restaurant's. Thank you for sharing!! Oh, also, it was perfectly done at 45 min on 350 - wiggly and not "set." cooled for less than an hour on the counter (to room temp), then in the fridge for 4 hours.
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5 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 21, 2009
This is terrific for shipping - I found it a bit oily for my tastes, and too sweet. (No one else thought it was too sweet, so don't worry!) It held up great in the post, though, and arrived moist, so the oilyness wasn't a factor for gift recipients.
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0 users found this review helpful

Creamy Blueberry Pie

Reviewed: Sep. 19, 2009
This is a late review, as I made THREE of these for the 4th of July - but they were awesome. My changes were: replace 1/2 the sugar (filling and topping) with brown sugar. Add lemon zest, cinnamon, and nutmeg to the filling. Add cinnamon to the topping. This made extra topping for me, too (which is great - so many recipes make too little) so only 2 batches' worth was enough for the three pies. This pie was even better the 2nd day. (I'd tell you about the third day, but they were all gone....)
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1 user found this review helpful

Mashed Sweet Potatoes

Reviewed: Sep. 10, 2009
Thanks so much! I'd bought sweet potatoes because I'd heard they were a nice change from regular, but I didn't know how to cook them. I used 1/2 the butter, and 1/2 the milk, (figuring I could add more if necessary) but I didn't need it. The nutmeg and cloves another user suggested were divine. Thanks so much for posting this easy, easy, delicious recipe!
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1 user found this review helpful

Chicken Spinach Quiche

Reviewed: Apr. 29, 2008
Very easy to follow, and accepts substitutions well. All I had on-hand was fat-free mayonnaise, and it didn't suffer too badly. (I think, perhaps, it just didn't mix in as well, but it cooked just fine.) I also used Colby instead of Cheddar, and broccoli instead of Spinach. ça marché!
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13 users found this review helpful

Honey Baked Chicken I

Reviewed: Apr. 8, 2008
Very tasty, and very simple. I'm just getting into cooking (fast food generation for the lose!), and this was perfect to cook and re-heat later. I substituted chicken breast for the whole chicken no problem, and added more garlic. Thrilled with the result!
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22 users found this review helpful

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