Tracy Recipe Reviews (Pg. 1) - (10540572)

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Slow Cooker Barbeque Chicken

Reviewed: Nov. 16, 2014
I used frozen chicken breasts - cooked on high for one hour turned down to low for 3 hours. Added a tablespoon of honey. I was very nervous about the vinegar but it cooked down. The red pepper flakes gave it a little spice with the sweet. Excellent! Next time I will place the chicken on the grill to crisp it up. Excellent recipe!
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Lobster Colorado

Reviewed: Feb. 14, 2014
Fantastic!! So easy and absolutely delicious!!
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Easy Slow Cooker French Dip

Reviewed: Aug. 30, 2010
Fantastic! I have been looking for an easy affordable french dip recipe and this is it! I added 1 tsp of minced garlic during the last hour which made it even better! Made excellent left overs too! Try this recipe you won't be sorry!
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