Tiffany Recipe Reviews (Pg. 1) - (10540476)

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No-Bake Chocolate Cookies

Reviewed: Mar. 2, 2010
My Mom made these when I was growing up and I just loved them:) I followed another reviewers advice and use only 1.5 cups of sugar, 2 1/2 cups coconut and 2 cups of oats. Boil for 2 mins and they come out perfect! I also find that whisking the cocoa into the milk mixture initially helps the process along:)
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Beef and Irish Stout Stew

Reviewed: Feb. 27, 2010
Loved this! Made a few changes based on what I had on hand... used Sam Adams ale vs stout and the flavor was still great! Used chicken stock vs beef, added a stalk of chopped celery and used several sprigs of fresh thyme. I allso ommitted the cayenne but used a generous amount of salt & pepper. I served over mashed potatoes and it was great! Enjoy:)
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2 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Feb. 15, 2010
I followed the recipe but used vanilla yoghurt vs lemon, added the juice of one lemon and doubled the lemon zest & blueberries. I personally found these to be rather flat tasting but ok. Don't plan on making them again...
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Cracker Candy

Reviewed: Jan. 30, 2010
I've made this in the past with white sugar but opted to try it with brown, as suggested by another post- much better! I also use the full cup of sugar, melt with the butter and boil for exactly 3 mins. Pour over the Saltines and pop in the oven. CAUTION: Don't let the toffee mixture sit on the crackers before popping in the oven- this will create a soft candy versus a crunchy candy:) I've sprinkled the final product with Heath bits but my all time favorite is chopped, toasted pecans:)
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