Tiffany Profile - (10540476)

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Member Since: Apr. 2008
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Recipe Reviews 4 reviews
Beef and Irish Stout Stew
Loved this! Made a few changes based on what I had on hand... used Sam Adams ale vs stout and the flavor was still great! Used chicken stock vs beef, added a stalk of chopped celery and used several sprigs of fresh thyme. I allso ommitted the cayenne but used a generous amount of salt & pepper. I served over mashed potatoes and it was great! Enjoy:)

2 users found this review helpful
Reviewed On: Feb. 27, 2010
Cracker Candy
I've made this in the past with white sugar but opted to try it with brown, as suggested by another post- much better! I also use the full cup of sugar, melt with the butter and boil for exactly 3 mins. Pour over the Saltines and pop in the oven. CAUTION: Don't let the toffee mixture sit on the crackers before popping in the oven- this will create a soft candy versus a crunchy candy:) I've sprinkled the final product with Heath bits but my all time favorite is chopped, toasted pecans:)

5 users found this review helpful
Reviewed On: Jan. 30, 2010

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