Stewart Wolfe Profile - Allrecipes.com (10540458)

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Stewart Wolfe


Stewart Wolfe
 
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Beef Tenderloin in a Port Shiitake Reduction
I use Portabella mushrooms and brown sugar instead of Shitake and raspberry jam. It is still outstanding. I also use a very nice port, Graham's 10 year,tawny porto. This recipe has easily moved into my top ten. I have so much fun preparing this dish in anticipation of serving it to friends and enjoying it myself. Thank you 'All Recipes'.

10 users found this review helpful
Reviewed On: Apr. 8, 2008
 
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