Katherine Recipe Reviews (Pg. 1) - Allrecipes.com (10540388)

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I thought this recipe was wonderful. I used left over baked chicken season with garlic salt and pepper. I also used a Mexican blend of cheeses. In my opinion the cheeses could be cut in half. Four cups of cheese is a lot unless you really love cheese.

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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 27, 2008

I followed the recipe to a T and it turned out perfect. I loved it!!!

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Mini Sour Cream Biscuits

Reviewed: Jul. 18, 2008

So deserving of five stars. Not only were these super easy they were super delicious as well! Thank you!! Oh, and I made six larger biscuits instead of the 12 mini ones.

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Chicken Noodle Casserole I

Reviewed: Jul. 9, 2008

This was so good!! The only thing I did different was bake the chicken and then shred it. I also used frozed egg noodles because those are the only kind I like. I decided to make the healthier version by using low fat soups and fat free sour cream. As soon as my husband took a bite he said, "this is a keeper".

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All-American Trifle

Reviewed: Jul. 7, 2008

This my my very first trifle ever. I made this on the 4th of July for a barbecue and it was delicious. I didn't use fat free and suger free products because I was taking it to a barbecue and who counts calories there. I will be making this again.

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Anna's Chocolate Chip Cookies

Reviewed: Jun. 28, 2008

These are the best chocolate chip cookies I have ever made. I took them to a picnic and they were literally gone in 5 minutes. Everyone raved at how good they were.

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 25, 2008

Very good!! I followed the recipe exactly and they turned out perfect. I'll make these again.

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Chocolate Chip Coffee Cake

Reviewed: Jun. 20, 2008

My husband said this is the best baking I have ever done. He cut me a piece and said, "here, taste a piece of heaven". This is a great recipe! I wouldn't change a thing!

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Cinnamon Bread I

Reviewed: May 20, 2008

Easy and delicious! I followed the recipe exactly, but doubled the topping. Thanks!

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Sesame Pasta Chicken Salad

Reviewed: May 20, 2008

Sorry, my family just didn't care for this dish and the cilantro was too overwhelming.

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Angel Chicken Pasta

Reviewed: May 16, 2008

This looked like it would be a great recipe, but it was so bad I threw it out. It might have been the wine I used because it over powered the sauce. I also didn't use the cream cheese with chives. I just used plain cream cheese. And my chicken turned out really dry. To be fair, I'm going to make this again using chives and omitting the wine and using chicken broth instead. I'm convinced this is a great recipe. I'll be back to rereview it.

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Easy Sugar Cookies

Reviewed: May 16, 2008

These did not turn out well at all. I might be partly to blame. I cut the butter in half and replaced the rest with applesauce. I also used egg beaters instead of eggs. I always do this when baking to cut down on the fat. It just didn't work with this recipe. Sorry, but I doubt I'll make these again.

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Carrot Cake III

Reviewed: May 16, 2008

This was my first time making carrot cake and it turned out wonderful! I halved the oil and added applesauce to replace the rest of the oil to cut down on the fat. Thank you for the recipe. I will be making it again.

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Oh-So-Good Chicken

Reviewed: May 2, 2008

At first I only rated this recipe a three. But after having a second serving and having my husband try it, I give it a five. My husband said it kind of reminded him of the stuff that goes in stuffed peppers. He's not a big fan of mushrooms, but thought the mushrooms tasted great in it. This is a keeper and I'll make it again.

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: May 1, 2008

I had to substitute peanut butter for the tahini and it still came out perfect. I would give it more than 5 stars if I could!

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 12, 2008

This recipe definitely deserves 5 stars. It turned out too spicy for my kids to eat so next time I might choose a milder enchilada sauce or red chiles to tone it down. Otherwise, it turned out great for my liking. I did use flour tortillas instead of corn because I don't like corn tortillas.

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Manicotti Italian Casserole

Reviewed: Apr. 8, 2008

This recipe is wonderful! I even used ground turkey and turkey sausage and low fat cheese and it turned out delicious. I will definitely make it again. I have never rated a recipe on here, but this was so good I felt I had to.

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