Down East Chef Recipe Reviews (Pg. 1) - Allrecipes.com (10540196)

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Baked Ham with Maple Glaze

Reviewed: Dec. 24, 2011
I soooo love this recipe; it certainly is different from the other "Honey" Glazes. I've made this 2x on family occassions; once following the recipe exactly. On the other occassion, I didn't have any red wine vinegar and used of all things - Rum. Huge Reviews from everyone who ate. Not one spec of meat left. This does make one hell-of-a mess of your pan; so if you don't want to spend days cleaning out your pan, use several layers of foil. The more the better.
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Oven-Roasted Potatoes

Reviewed: Apr. 8, 2008
Tried last night with my family; all of us really liked it. Super easy and tasty. A little heavy on the pepper side & might scale back amount of pepper called for. Went well as a side with ham & green beans
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