Down East Chef Profile - Allrecipes.com (10540196)

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Down East Chef


Down East Chef
 
Home Town: Nova Scotia, Canada
Living In: Nova Scotia, Canada
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Walking, Music, Genealogy
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Recipe Reviews 2 reviews
Baked Ham with Maple Glaze
I soooo love this recipe; it certainly is different from the other "Honey" Glazes. I've made this 2x on family occassions; once following the recipe exactly. On the other occassion, I didn't have any red wine vinegar and used of all things - Rum. Huge Reviews from everyone who ate. Not one spec of meat left. This does make one hell-of-a mess of your pan; so if you don't want to spend days cleaning out your pan, use several layers of foil. The more the better.

3 users found this review helpful
Reviewed On: Dec. 24, 2011
 
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