kinse10 Recipe Reviews (Pg. 1) - Allrecipes.com (10539996)
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Egg Roll Wrappers

Reviewed: Aug. 11, 2009
Really good, really simple and easy. And they taste and feel like real egg roll wrappers!
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5 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Sep. 3, 2008
This frosting was really good. The only thing I changed was I halved the sugar (or else it's too sweet for me) and I used 1/4 tsp pumkin pie spice, 1/4 tsp apple pie spice, and 1/4 tsp allspice and that made it really tasty. I used it on the Fourteen Carat Cake from this site. Yum!
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3 users found this review helpful

Skillet Cookies I

Reviewed: Aug. 15, 2009
These were really good. Kids loved them. The only things I changed was that we didn't have dates so I used dried blueberries and I hate having so much white sugar in a recipe so I replaced it with all brown sugar and they turned out tasting GREAT. Thanks for the delish simple recipe!
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2 users found this review helpful

Healthy Oat Peaches and Cream Muffins

Reviewed: Jul. 15, 2008
This was really good. I made it without the cream cheese filling though because I didn't have cream cheese but it was still very good and soft. Thanks for this recipe.
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2 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Mar. 2, 2008
This pie crust is soo good it's the only one I use with nearly all my pie recipes!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 24, 2009
Everytime I make this my younger sister's friend goes crazy. She loves peanut butter and what could be better than peanut butter cookies sandwiched with a sweet peanut butter filling. Thanks for such a good recipe. (Even though I double this recipe for the twenty or so kids in our youth center they're usually gone before dinner time)
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2009
The best and most popular choco-chip cookies I have ever made. They are so good everyone thinks they're the really good quality store bought cookies or the ones you make straight from a Betty Crocker package!
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0 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Mar. 24, 2009
This is the best recipe for tortillas I have ever used! The only thing I did differently was switch the amount of whole wheat flour with the amount of all-purpose flour to make it not as "wheaty"... because if it's too wheaty, the kids won't eat it. Thanks!
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Bou's Chicken

Reviewed: Jul. 22, 2008
I liked the taste of the sauce and so did my friend. We had made a little of this to taste during dinner time, which was burgers, and thought it tasted pretty good. My friend tried the sauce on her burger and said it tasted good. I tried it too later. This sauce is great on burgers also. Try it some time!
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Chocolate Teddy Bear Cookies

Reviewed: Jul. 22, 2008
This recipe was great and cute! I kept half of the dough without the cocoa (and added a little more flour to it in hope it wouldn't have a melting effect in the oven... it still did but the shape stayed pretty fine so you could still tell they were bears) and made the other half chocolate so I hade bears and all kinds of animals with two different colors. Thanks for the fun, yummy recipe!
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Banana Pudding IV

Reviewed: Jun. 27, 2008
This recipe is good. The only things I changed was the sweetness. I didn't add the sweetened condensed milk because I thought the pudding was sweet enough just adding in the instant pudding mix itself.
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Tangy-Cherry-Tea-Sorbet

Reviewed: Jun. 21, 2008
I used fresh cherries. The only thing I'd do different is to blanch the cherries first in order to remove the peel so I could get a more smooth texture. This was really great tasting either way. Sweet, tangy, and a nice dessert to cool you off in the summer. Thanks!
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Great Garlic Knots

Reviewed: Jun. 16, 2008
I used leftover pizza dough and that worked fine.I also omitted the rosemary and just used garlic powder, parmesan cheese, and butter because I personally don't like the taste of rosemary. Also, I kneaded the seasoning into the bread as well to give it more of a flavor throughout.
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California Yogurt Cup

Reviewed: Jun. 15, 2008
This is really good and healthy. Thanx!
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