Lori Recipe Reviews (Pg. 4) - Allrecipes.com (10539944)

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Hong Kong Style Egg Tarts

Reviewed: Apr. 18, 2011
Very good. The custard is creamy and the crust is a lot like a cookie. The only thing I would do differently next time would be to cover the edges of the crust in tinfoil the last few minutes of baking to prevent over browning.
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6 users found this review helpful

Chicago Style Pizza Recipe : : Food Network

Reviewed: Apr. 9, 2011
More like pizza bread than deep dish pizza, but still good.
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Apr. 1, 2011
These were incredible! I added lemon extract instead of vanilla to give it even more lemon flavor. I also made my own cream cheese frosting instead of the butter frosting included with the recipe. To decorate, I piped the icing on with a star tip to make it look like flower petals. Then I added yellow sprinkles in the middle to make it look like the center of a flower. Great treat to celebrate spring!
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5 users found this review helpful

Potato Bread III

Reviewed: Mar. 12, 2011
I made this as dinner rolls instead of a bread, and they were fabulous. They had a nice crisp crust on the outside and a soft, airy center. The recipe makes enough for about three dozen batches if you make small rolls. I added a little garlic salt for more flavor. Next time I might use a little more potato.
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6 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 19, 2011
This is by far the best roasted chicken I've made. For the first time, I was able to roast a chicken without setting off the smoke detector. I also added fresh garlic cloves under the skin, sliced onions in the cavity, and rubbed rosemary on the outside. Yum!
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10 users found this review helpful

Succulent Roast Chicken

Reviewed: Feb. 2, 2011
Great flavor combination. The lemon, rosemary and garlic complement each other well. I only had skinless chicken breasts on hand, so just put them on top the sliced lemon, spread the chopped garlic, rosemary, thyme, and olive oil mixture over the chicken and baked it for about 45 - 50 minutes. Probably should have baked them for a little less time. 40 minutes probably would have been about right for two chicken breasts that were almost 2 pounds. Be sure to scoop up some of the juices from the pan and drizzle on top the chicken before serving, for extra flavor and moisture (if you over cook your chicken like I did). Will definitely use this flavor combination again.
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27 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 30, 2011
I can see why this has so many great reviews. The sauce is the perfect balance of sweet and salty with the peanut butter, soy sauce and honey flavors. The only change I made was substituting the chopped peanuts at the end with some cooked cubed chicken, since I didn't have any peanuts on hand.
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6 users found this review helpful

:pastry studio: Turkish Coffee Ice Cream

Reviewed: Jan. 27, 2011
Coffee and ice cream. How can you go wrong? Have been looking for a good Turkish Coffee Ice Cream recipe since having it for the first time at Swenson's in San Francisco.
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 27, 2011
Wow! Made this for New Years and served with homemade crab ragoon. Much better than anything you can get in a jar. So easy to make too.
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7 users found this review helpful

Mississippi Mud Cake II

Reviewed: Jan. 27, 2011
This is really more like a brownie than a cake. It is pretty dense, really chewy... and really fabulous! I'd definitely make it again. I made this recipe exactly as noted, except I also ground up some Oreos and added on top the icing, to give the "mud" cake a "dirt" topping. I also added some gummy worms on top just for fun.
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8 users found this review helpful

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini Recipe : Dave Lieberman : Food Network

Reviewed: Jan. 1, 2011
Replaced the kale with ham bone and ham. Who needs veggies when you've got meat? It was fabulous. The perfect comfort food for a cold winter day.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 26, 2010
So flavorful and moist. It also freezes really well. It was still as flavorful and moist after I defrosted it from the freezer. Just slice and freeze, then take out of the freezer and warm in the microwave for 30 seconds.
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7 users found this review helpful

Bloody Mary Shrimp Recipe at Epicurious.com

Reviewed: Dec. 24, 2010
Very spicy. Would cut the horseradish and tabasco in half for sure. Other than that, very flavorful. Would definitely make again.
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4 users found this review helpful

Slow Cooker Garlic Pork Roast and Sweet Potatoes Recipe from Betty Crocker

Reviewed: Nov. 10, 2010
Oh my gosh! This was so good and so easy. I have a pot roast recipe that is very similar using beef and white potatoes. This was so much better! My husband and I love sweet potatoes. I used chicken broth when making this, but might try apple juice next time to see if it adds to the flavor. This is now on my favorite slow cooker recipe list!
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3 users found this review helpful

Bitter Orange Crème Brûlée Recipe at Epicurious.com

Reviewed: Nov. 10, 2010
For my first every creme brulee attempt, I chose this recipe. Mostly because it called for orange, and I had about a dozen oranges in the fridge. I thought it turned out pretty good for my first try. Burning the sugar on top is a little tricky. Sugar that was more coarse seemed to melt better than finer sugar, which seemed to burn too quickly. Would definitely make this again.
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2 users found this review helpful

Cooks.com - Recipe - Lemon Meringue Cookies

Reviewed: Nov. 10, 2010
Yum! This was like eating cotton candy. The only changes I made were to change out the lemon zest with orange zest, and to double the recipe! It's so good!
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2 users found this review helpful

Apple Puff Pancake

Reviewed: Oct. 18, 2010
This was a lot more dense than the traditional puffed apple pancake recipe I usually make from a recipe from my husband's grandmother. Not as good as grandma's recipe, but still good. It makes a pretty big pan and is extremely filling. Like some of the other reviewers mentioned, I also mixed the brown sugar into the apples at the bottom of the pan which gave it a nice caramel coating. Make sure you are hungry when you make it!
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7 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 18, 2010
This is my new favorite banana bread recipe, even topping the one I got from my sister. I think it is the brown sugar that makes this one so good.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 18, 2010
If you are looking for a great apple and pork recipe, you've found it! This creates a great caramel sauce as well, which is the perfect topping. We were vacationing in the fall in Point Reyes, California, when we tried it for the first time. Our vacation rental house had an apple tree that was at its peak, and used apples from that tree and fresh pork chops from a local butcher. Yum!
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2 users found this review helpful

Country Green Beans

Reviewed: Oct. 18, 2010
This was fantastic. I even had to make a few substitutions because I didn't have all the ingredients on hand, and it still turned out great! Had to leave out the ham, and substituted garlic salt for fresh garlic because that's what I had. Also substituted the onion with a shallot, for even better flavor. Will definitely be making again.
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2 users found this review helpful

Displaying results 61-80 (of 235) reviews
 
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