Lori Recipe Reviews (Pg. 3) - Allrecipes.com (10539944)

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Banana Cranberry Bread

Reviewed: Apr. 22, 2012
This bread is amazing. It is moist and the cranberry gives it a nice tart pop of flavor. I used whole fresh cranberries instead of cranberry sauce.
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2 users found this review helpful

Pralines

Reviewed: Apr. 10, 2012
These are just like the ones at the Savannah Candy Kitchen. You need to work fast when spooning out the candy if you use the ice bath method suggested by other reviewers. The candy hardens in the pan quickly that way.
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3 users found this review helpful

Bloody Mary Shrimp Recipe at Epicurious.com

Reviewed: Mar. 4, 2012
Very good, but very spicy. I would kick it down a notch.
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1 user found this review helpful

Balsamic carrots

Reviewed: Mar. 4, 2012
The balsamic gives these a nice twang. Goes well with the Braised Balsalmic Chicken recipe on Allrecipes.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 4, 2012
These are amazing. Very soft and chewy. I didn't have a bread maker, so I just used my stand mixer. I warmed the milk and water in the microwave to 115 degrees. I added the sugar and the yeast and let sit for about 20 minutes until the yeast was foamy. I added the yeast mixture, butter and salt to the bowl of the stand mixture, and then gradually added the flour. Once combined, I changed to my dough hook and kneaded in the mixer for 5 minutes. I let it rest covered in the bowl for 2 hours. Then I shaped into rols and let rest for 30 minutes. Then I baked them for about 15 minutes at 350.
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 4, 2012
This is a nice twist on chilli. Love the seasonings. Great flavor.
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1 user found this review helpful

Slow-Cooker Spanish Meatballs - Martha Stewart Recipes

Reviewed: Mar. 4, 2012
Excellent. I used ground turkey instead of ground pork. The slow cooker keeps the meat balls moist and tender. The sauce was good too, and wish there was more of it. Next time I would double the sauce.
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1 user found this review helpful

Apple Or Pear Crisp For One Recipe - Food.com - 88290

Reviewed: Jan. 27, 2012
Yum! Easy and tasty.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 23, 2011
Amazing! Had just under a pound of nuts so had a little extra coating, which was the best part. Taste great warm out of the oven.
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2 users found this review helpful

Amber's Sesame Chicken

Reviewed: Nov. 20, 2011
Pretty good and easy to make. The flour and sesame coating doesn't stick very well to the chicken, and I may use less of the Chinese five spice next time. It was a little overpowering.
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2 users found this review helpful

Green Onion Dip II

Reviewed: Oct. 30, 2011
Very good and very easy. I used garlic salt instead of regular salt for extra flavor.
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3 users found this review helpful

Dutch Apple Bread

Reviewed: Oct. 30, 2011
This is a nice sweet bread. It is tender in the middle with a nice crunchy top with the streusel. The only change I made was to mix in a half cup of white chocolate chips with the apple and walnuts. Yum!
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2 users found this review helpful

Almond-Dusted Strawberry Balsamic Chicken Breasts Recipe @CDKitchen

Reviewed: Oct. 30, 2011
This was a tasty way to use some of the strawberry basalmic we found in Galena. I omitted the nut coating since I didn't have any nuts, and it was still excellent.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 30, 2011
This is very good. I can see why it got so many 5-star reviews. I didn't think it was too sweet, but then I love sweet dishes. It was the perfect way to use up some cabbage from the garden. The only change I made was to use green onion instead of regular onion.
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8 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 24, 2011
Very moist and fluffy pumpkin cake with the best creamy cream cheese frosting. I added a little water to the frosting to make it easier to spread on the cake. I would definitely make again.
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2 users found this review helpful

Ladyfingers

Reviewed: Sep. 4, 2011
These were so good and so easy to make. I scaled the recipe down to make 12 cookies, which I used to line a tiramisu cheesecake. The cookies had a nice crisp and golden crust and were tender inside. I will definitely be making these again.
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5 users found this review helpful

Zucchini Provencal

Reviewed: Jun. 26, 2011
This is incredible! Served with homemade linguine and a ton of fresh herbs. Also had to cook the zucchini covered for a little longer than recommended to fully soften. It was delicious though. I will definitely be making this again!
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4 users found this review helpful

Blueberry-Orange Muffins

Reviewed: Jun. 12, 2011
These are incredible. The orange flavor makes them stand apart from your typical blueberry muffin, and the nut and cinnamon topping makes it even better. I will definitely be making these again.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: May 30, 2011
I have been looking for a good homemade salad dressing recipe forever. When I saw this one had so many rave reviews, I decided to give this one a try. I am so glad I did. It is exactly the recipe I've been looking for. I used Miracle Whip instead of mayonnaise, but other than that, I made it exactly as directed. It is the perfect balance of sweet creaminess and tangy zip!
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6 users found this review helpful

Honey Fruit Salad

Reviewed: Apr. 25, 2011
Love this recipe and make it with different kinds of fruit variations. This last time I left out the bananas and raspberries and added fresh pineapple instead.
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4 users found this review helpful

Displaying results 41-60 (of 236) reviews
 
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