Watch the conversions on this if you want to cut it in half. The full recipe (12 servings) calls fo 1/2 a loaf of bread, but when you cut it in half to 6 servings it calls for more bread (1 loaf). I didn't realize this until I had poured the egg mixture into the bread mixture, and thought it seemed like I had way more bread than egg. Then I went back to check the recipe conversion and realized what had happened. I was able to add more egg and milk to compensate before putting in the oven, but I had already put in an 8x8 dish since I had intended to cut in half. So it ended up thicker than it would have been had I used a 9x13 dish. I also used leftover salmon from dinner the night before instead of ham and used homemade wheat bread instead of white bread. The flavor with the salmon, egg and cheese was great.
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Watch the conversions on this if you want to cut it in half. The full recipe (12 servings)...