Lori Recipe Reviews (Pg. 10) - Allrecipes.com (10539944)

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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 14, 2009
This was so easy to make and very tasty. It was a little thicker than traditional chicken and dumplings though and a little salty. Next time I would use less cream soup and more chicken broth. Also, follow the other reviewers comments to cook the biscuits longer than 30 minutes. I let them cook for over an hour.
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2 users found this review helpful

Seafood Lasagna II

Reviewed: Jun. 14, 2009
This was awesome. The recipe is almost exactly the same as Aunty Pasto's Seafood Lasagna, also on this site, with the exception this one does not include mushrooms, so I used this one as am not a mushroom fan. The only variations I made were to use ricotta cheese instead of cottage cheese and seafood seasoning instead of salt and pepper. Will definitely make again.
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7 users found this review helpful

Fabulous Cilantro Pesto

Reviewed: Jun. 6, 2009
I'd give this 10 stars! I didn't make the pasta. Only made the pesto and left out the nuts. Then I mixed the pesto with some ricotta cheese and used to make crostini. Just spread some olive oil on some slices of French bread, toast under the broiler, top with slices of tomato, then ricotta and cilantro pesto mixture, then sprinkle parmesean cheese over all and broil for 1 minute. Yum!
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5 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jun. 6, 2009
I thought these were great. My pancakes usually turn out thin and flat. These puffed up nicely. Only thing I'd do different next time is to give the batter one more stir before pouring out on the griddle. My blueberries sank to the bottom, so my first couple of pancakes had very few berries and my last couple had tons.
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2 users found this review helpful

Barbecued Beef

Reviewed: Jun. 2, 2009
So easy and so good. Read the other reviewers comments about being a little greasy, so added a little cornstarch at the end to thicken the sauce a bit and absorb some of the grease.
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3 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: May 31, 2009
Very tasty. I didn't have almonds, so made it without. I'd also cut the recipe in half and baked in a pie plate. I might bake a little longer next time. Was still a little mushy in the middle even after testing with a toothpick for doneness.
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3 users found this review helpful

Marinated Pork Chops

Reviewed: May 31, 2009
This was so good. I followed the recipe exactly, except for cutting in half, and it turned out perfectly. Can see why it got so many high reviews. Used some thick Iowa pork chops and served with grilled asparagus. Yum!
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1 user found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 24, 2009
This was delicious. I made it for pork chops instead of a tenderloin. I also forgot to warm the sauce in time for basting (the chops were already on the grill), so I boiled the extra sauce, thickened it with a little flour and cornstarch to make a "gravy" to serve with it instead. No leftovers!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: May 24, 2009
Very sweet and delicious. Made it with a cheap red wine and served it to my in-laws the last time they were over. They kept asking for more!
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2 users found this review helpful

Apple Rhubarb Crumble

Reviewed: May 21, 2009
Very good! I followed another reviewer's suggestion and added some oats to the crust as well (the same amount of oats as flour). I also cut the recipe in half since I only had one apple and a cup and half of rhubarb. Cooked it in a glass pie baking dish and had it for breakfast the next day!
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6 users found this review helpful

Chicken Stir-Fry

Reviewed: May 18, 2009
Very flexible recipe. I substituted the marinade seasonings with a jar of pre-made teriyaki marinade. Cooked the chicken breasts whole in some olive oil (did not measure) and continued to baste with extra marinade. The only veggies I had on hand were carrots, so I used two cups thinly sliced carrots. Sauteed the carrots in more oil after removing the chicken. Sliced up the chicken and returned to the pan with the carrots. Continued with water and boullion step, plus added 3 tbls of cornstarch at the end to thicken (instead of coating the chicken with the cornstarch at the beginning). Even with all the changes, it was excellent.
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1 user found this review helpful
Photo by Lori

Fresh Rhubarb Pie

Reviewed: May 16, 2009
Yum! So simple and so delicious. Just the right mix of sweet and tart. If you love rhubarb, you'll love this.
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2 users found this review helpful
Photo by Lori

Unbelievable Chicken

Reviewed: May 16, 2009
I only had an hour to marinade, and it was still very juicy and tasty. Can't wait to try again when I have longer to marinade to make the flavors even stronger.
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1 user found this review helpful
Photo by Lori

Chocolate Chip Banana Muffins

Reviewed: May 5, 2009
So moist and delicious. Great banana flavor with lots of chocolate chips. Made them for a family get together, and everyone loved them.
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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Apr. 29, 2009
OK flavor. Strange color. Thought it would be more orange, but turned out more pink. Not sure the food color is really necessary.
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1 user found this review helpful

Salmon Mac and Cheese

Reviewed: Apr. 26, 2009
Very great flavor but a little drier than I thought it would be. Next time I would double the milk and cheese part. I substituted the canned salmon with flaked leftover salmon from the Baked Dijon Salmon recipe, also in this site, which gave it added flavor. Also used dried seasoned stuffing mix instead of bread crumbs for the topping.
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2 users found this review helpful

Breakfast Pudding

Reviewed: Apr. 26, 2009
This was fabulous. I had only made homemade pudding once in a cooking class, and this was my first solo attempt. It turned out great. I served it for the entire family at Easter brunch. Let them pick their toppings -- including fresh fruit and homemade granola. It was a hit!
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Baked Dijon Salmon

Reviewed: Apr. 26, 2009
This was excellent! The sweet and tangy coating had an excellent flavor. Think it would be great on baked chicken too!
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2 users found this review helpful

Banana Pancakes I

Reviewed: Apr. 18, 2009
Great banana flavor. Served with maple syrup and toasted pecans. The pancakes really soaked up the syrup. They brown pretty quickly while still slightly mushy in the middle. Warmed them in the oven as I made the rest of the batch, which I think helped the middles cook through a little better.
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Chocolate Waffle

Reviewed: Apr. 5, 2009
When I asked my husband how many stars to give this, he said 900! This is so good. I didn't have any chocolate chips on hand, so I just cut up some hazlenut chocolate candies I had instead. Served with fresh strawberries, powdered sugar with cinnamon, homemade whipped cream and toasted chopped pecans.
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Displaying results 181-200 (of 317) reviews
 
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