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Cranberry Sauce

Reviewed: May 28, 2012

Loved the addition of orange juice. It gives it a nice twist.

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Blueberry Buckle

Reviewed: May 28, 2012

Very moist and sweet, just as a blueberry buckle should be. Would definitely make this again.

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Lauren's Kitchen: Crockpot Hawaiian Chicken

Reviewed: May 22, 2012

Amazing. Makes a great sweet sauce! Garnished with green onion and fresh parsley.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: May 19, 2012

Baked in the oven instead of grilling. Delish!

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Asparagus Quiche

Reviewed: May 12, 2012

Very good. I highly recommend it. A tasty way to use spring asparagus.

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 5, 2012

Forgot the cheese and was still super good. Husband walked into the kitchen while I was making it and exclaimed, "What smells so good!" I will definitely make again.

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Honey-Pineapple Chicken Drumettes (crock pot recipe) Recipe | Recipe4Living

Reviewed: Apr. 28, 2012

Pretty tasty. Nice mix of favors with honey and soy sauce. I used boneless chicken breasts and they cooked faster than the instructions which wer for thighs. Would reduce cooking time next time. It was a bit over done.

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Strawberry-Banana Muffins Recipe & Video - Joyofbaking.com Tested Recipe

Reviewed: Apr. 28, 2012

Very good. Made as a bread instead of muffins. Bake for one hour.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 28, 2012

This is amazing. Will definitely be making this again. I used italian diced tomatoes, sauce and all. I also used homemade spaghetti noodles which when stirred into the sauce soaked it up nicely.

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Fruited Ice Cream

Reviewed: Apr. 22, 2012

This was ok. Next tine I would omit the salt and mascaerate or purée the strawberries first. The big chunks of strawberry turned into chunks of ice when frozen.

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Banana Cranberry Bread

Reviewed: Apr. 22, 2012

This bread is amazing. It is moist and the cranberry gives it a nice tart pop of flavor. I used whole fresh cranberries instead of cranberry sauce.

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Pralines

Reviewed: Apr. 10, 2012

These are just like the ones at the Savannah Candy Kitchen. You need to work fast when spooning out the candy if you use the ice bath method suggested by other reviewers. The candy hardens in the pan quickly that way.

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Bloody Mary Shrimp Recipe at Epicurious.com

Reviewed: Mar. 4, 2012

Very good, but very spicy. I would kick it down a notch.

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Balsamic carrots

Reviewed: Mar. 4, 2012

The balsamic gives these a nice twang. Goes well with the Braised Balsalmic Chicken recipe on Allrecipes.

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Sweet Dinner Rolls

Reviewed: Mar. 4, 2012

These are amazing. Very soft and chewy. I didn't have a bread maker, so I just used my stand mixer. I warmed the milk and water in the microwave to 115 degrees. I added the sugar and the yeast and let sit for about 20 minutes until the yeast was foamy. I added the yeast mixture, butter and salt to the bowl of the stand mixture, and then gradually added the flour. Once combined, I changed to my dough hook and kneaded in the mixer for 5 minutes. I let it rest covered in the bowl for 2 hours. Then I shaped into rols and let rest for 30 minutes. Then I baked them for about 15 minutes at 350.

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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 4, 2012

This is a nice twist on chilli. Love the seasonings. Great flavor.

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Slow-Cooker Spanish Meatballs - Martha Stewart Recipes

Reviewed: Mar. 4, 2012

Excellent. I used ground turkey instead of ground pork. The slow cooker keeps the meat balls moist and tender. The sauce was good too, and wish there was more of it. Next time I would double the sauce.

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Apple Or Pear Crisp For One Recipe - Food.com - 88290

Reviewed: Jan. 27, 2012

Yum! Easy and tasty.

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Sugar Coated Pecans

Reviewed: Nov. 23, 2011

Amazing! Had just under a pound of nuts so had a little extra coating, which was the best part. Taste great warm out of the oven.

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Amber's Sesame Chicken

Reviewed: Nov. 20, 2011

Pretty good and easy to make. The flour and sesame coating doesn't stick very well to the chicken, and I may use less of the Chinese five spice next time. It was a little overpowering.

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