lili Recipe Reviews (Pg. 1) - Allrecipes.com (10539766)

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Chinese Cocktail Buns

Reviewed: Feb. 20, 2010
Delicious. I have made them yesterday. We all loved them. The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. Next time will add a little bit more for a more creamy consistency. Will certanly make again. Thank You.
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Photo by lili

Bangers and Mash

Reviewed: Oct. 14, 2010
I have made this dish several times since the recipe was published, and it is perfect. I only add 250 gr. sliced fresh mushrooms to the onions before I add the gravy mix. Thank You for the recipe:)
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9 users found this review helpful

 
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