This was definitely a time-consuming endeavor! I haven't decided yet if I'll make it again, but if I do, I'll omit the white chocolate chips--they sank to the bottom of the cake. (I tried mixing them with some flour, since that's worked in other recipes, but it didn't work this time.) There was an awful lot of cake left over after leveling and assembling; it seems like there should be a way to make this recipe without all of the extra cake. I did sprinkle some red and blue crumbs on the top of the cake; the rest of the leftover bits and pieces will be used for a trifle. I frosted the cake with Special Buttercream Frosting from this site. In order to prevent a lot of crumbs from mixing into the frosting, I put the layers cut-side down when assembling the cake. When all was said and done, the cake looked like it was supposed to when it was cut, so at least my hard work paid off!
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This was definitely a time-consuming endeavor! I haven't decided yet if I'll make it again,...