Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (10539339)

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Hard Chocolate Glaze

Reviewed: May 6, 2014
This was so incredibly easy to make! It's definitely a keeper!
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Quinoa Chili

Reviewed: Mar. 29, 2014
I really like this dish--it is hearty, colorful, and full of flavor. I'll definitely be making it again.
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Peppermint Marshmallows

Reviewed: Mar. 8, 2014
These were so easy to make! I omitted the peppermint because I wanted just vanilla flavored marshmallows, and they were delicious! I don't have a candy thermometer, so I followed another reviewer's advice and let the mixture come to a hard boil before starting the timer. The motor of my poor mixer started to overheat about 6 minutes into the beating process, so I shut it off and crossed my fingers that the marshmallows would set--they did! I can't wait to make another batch!
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Too Much Chocolate Cake

Reviewed: Mar. 8, 2014
This cake was a huge hit at a potluck I attended. I substituted unsweetened applesauce for the oil and mini chocolate chips for regular-sized chips, and I topped it with Satiny Chocolate Glaze (from this site). It was so chocolately and moist!
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Satiny Chocolate Glaze

Reviewed: Mar. 8, 2014
This recipe is a keeper! Incredibly fast, easy, and delicious!
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Mexican Quinoa

Reviewed: Jan. 30, 2014
This was great! The only thing I did differently was to add some black beans. I'll definitely be making this again!
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Quick Garlic Aioli

Reviewed: Jan. 1, 2014
Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.
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Fancy Fruit Pizza

Reviewed: Dec. 22, 2013
Very easy and versatile--perfect for summertime!
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Fluffy Pancakes

Reviewed: Dec. 22, 2013
I have the worst luck with making fluffy pancakes, but this recipe worked--I was ecstatic! Thank you for sharing the recipe!
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Eggnog Gingerbread Trifle

Reviewed: Dec. 22, 2013
Definitely a dish for eggnog lovers! The first time I tried this I doubled the pudding mixture, but it didn't set properly. The next time I used four cups of eggnog with two boxes of pudding mix, and it was a touch too thick...next time I'll try adding a little milk to see how that works. I found Betty Crocker gingerbread cake mix near the brownie mixes. Instead of cranberries I used cake crumbs for garnish, and I added some cinnamon and nutmeg to the whipped cream.
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Doreen's Steak Marinade

Reviewed: Dec. 22, 2013
Excellent and easy!
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Chicken Marinade

Reviewed: Dec. 22, 2013
Excellent and easy!
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Easiest, Amazing Guacamole

Reviewed: Dec. 22, 2013
This is super simple...sometimes I mix a little salsa in when I want some extra kick.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Nov. 24, 2013
This was a hit with my family and friends! I used 1 cup of sugar, the zest from an entire orange, applesauce instead of oil, and dark chocolate chips. Yum!
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Chocolate Zucchini Bread I

Reviewed: Sep. 21, 2013
This was delicious! The only thing I changed was the amount of sugar--one cup was perfect. I had planned to substitute applesauce for some of the oil, but I didn't have any on hand, so I'll try that next time. I had no trouble with the bread sticking to the pans; I used nonstick pans sprayed with baking spray (the kind with flour in it), and the loaves popped right out.
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Brownie In a Mug

Reviewed: Aug. 4, 2013
These are great for those moments when nothing but a rich, chocolatey brownie will do! I didn't care for the taste the olive oil gave, so I used canola oil instead; I plan to try melted butter one of these days. I reduced the sugar to 3 tablespoons, and it only took 50 seconds in the microwave. I topped it with a little peanut butter--pure bliss!
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MMMMM... Brownies

Reviewed: Jun. 5, 2013
These were a hit! Very fudgy and chocolatey! I reduced the sugar to 1/4 cup and I used 1/4 tsp of salt.
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Angelyn's Marinade

Reviewed: May 27, 2013
This was great on boneless, skinless chicken breasts. I used a 1/4 tsp of ground ginger and a tablespoon of dried cilantro, and let the meat marinate for 3 hours. I'll definitely use this recipe again.
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Slow Cooker Pork Chops II

Reviewed: May 26, 2013
This recipe was great! The chops were tender and moist, and full of flavor. I'm allergic to paprika, so I used 1 tablespoon of onion powder instead. I cut the amount of oil in half and doubled the amount of chicken broth. I used regular cut chops and slow cooked them for 6 hours on low. This recipe is a keeper!
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Fruit Pizza II

Reviewed: Aug. 11, 2011
With a couple of modifications, this is a five-star recipe. Since I often find recipes to be too sweet, I used 10 ounces of whipped cream cheese mixed with 1 teaspoon of vanilla, and omitted the glaze topping. The cookie base and fruit provided just the right amount of sweetness, and everyone loved it! It was gobbled up in no time!
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