MelissaReNae Recipe Reviews (Pg. 1) - Allrecipes.com (10539297)

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Molasses Sugar Cookies

Reviewed: Jan. 10, 2011
Delicious. Simple as that.
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20 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Dec. 13, 2010
Delicious! Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. A great addition to my scalloped potatoes and creamy chicken pasta.
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5 users found this review helpful

The Best Banana Bread

Reviewed: Dec. 13, 2010
Simple, Quick and Delicious - a fabulous foundation on which to begin ones Banana Bread craving.
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4 users found this review helpful

Edamame Dip (Edamole)

Reviewed: Mar. 24, 2010
Mine was not very green, which I attribute to the hot pepper sauce I used. However, this impressed me greatly! We truly enjoyed having this dip with some chips during a relaxing stay at the family cabin.
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9 users found this review helpful

Easy Apple Crisp with Honey

Reviewed: Mar. 11, 2010
Delicious!
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1 user found this review helpful

Chocolate Orange Marble Cake

Reviewed: Feb. 15, 2010
I've really enjoyed playing with this recipe. It's been delicious every time. I did the chocolate orange recipe using hot cocoa mix and it turned our wonderfully! Most recently, I didn't split the batter, instead I added cinnamon, nutmeg, and cloves to the batter and made a sort of spice cake that is delicious!
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2 users found this review helpful

Comfort Soup a la Montreal

Reviewed: Feb. 8, 2010
I added some heavy cream at the end of preparing this soup and found the dish absolutely superb - even after having froze the main body of the soup - still delicious!
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10 users found this review helpful

Lamb Tagine

Reviewed: Feb. 8, 2010
Amazing! The spice combination makes the entire dish sing. It really does compliment the Moroccan Couscous well.
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4 users found this review helpful

Russian Green Bean and Potato Soup

Reviewed: Jan. 29, 2010
If you like sauerkraut, then go for it! Otherwise, probably won't be a new favorite. I really enjoyed this soup, nobody else I was feeding went for it though...
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2 users found this review helpful

Beer Cheese Soup II

Reviewed: Jan. 29, 2010
This was a great starting point for beer cheese soup. I had made up some twice baked potatoes with butternut squash and had extra filling, so I threw it in the blender with some cottage cheese and milk and used it in place of the half-and-half - worked out great and was a great use of potato filling. Thanks for the delicious recipe.
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1 user found this review helpful

Catfish Cakes

Reviewed: Jan. 18, 2010
I know it's been said, but these are AMAZING! I don't even like fish, but loved these! I used bread crumbs rather than crackers. I also forgot to add the egg, so the first three I fried disintergrated in the oil. Rather than remix my fish patties, I just dipped each in an egg/milk mixture then flour - superb!
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1 user found this review helpful

Cornmeal Strawberry Cake

Reviewed: Jan. 15, 2010
I went with blue corn meal, blueberry yogurt, blueberries and a combo of sugar and honey...absolutely amazing! Served with blueberry yougurt and whip cream on top - great presentation and great way to end the evening's meal.
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4 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Jan. 10, 2010
Wonderful! We loved these. I even froze a few before the second rising and we will enjoy them again :)
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1 user found this review helpful

Moist N Tender Wings

Reviewed: Jan. 10, 2010
These were good and convenient being in the slow-cooker, but you do miss out on the crispyness of other chicken wing recipes. I just put mine in the oven at 350 for about 15-20 minutes before serving to crisp them up and we enjoyed them immensely
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4 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jan. 10, 2010
Delicious!
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1 user found this review helpful

Multi-Grain Pancakes

Reviewed: Jan. 10, 2010
I played quite a bit with this recipe - but loved having it as a base. I used 1 cup Vanilla Yogurt, 1/2 cup Strawberry Banana, 1/4 cup whey (from our cheese making) and 1/4 cup Orange juice in place of milk. No oil. Spelt flour instead of wheat and added some cinnamon and frozen strawberries for excitement. They were a wonderful start to the day and I'm confident that even if made as written they would be delicious.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Dec. 26, 2009
I put these ingredients in a slow-cooker and 3-4 hours later had the most delicous applesauce ever. So simple. So delicious. Perfect.
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2 users found this review helpful

Tarragon Beef Stew with Vermouth

Reviewed: Dec. 26, 2009
I had the pleasure of preparing this with Elk meat which is higly recommended, but nonetheless, the results were superb! As per reccommendation, I ommitted the mass amounts of water and as I do with all soup recipes I substituted a portion of the broth for an herbal tea as to reduce salt and add some other nutrients - turned out delish!
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7 users found this review helpful

White Bean, Spinach, and Barley Stew

Reviewed: Dec. 26, 2009
This was delicious! As stated, it is even better the next day so makes for the perfect prepare and take to lunch soup. The most common substitution I make with all soups is to use an herbal tea in place of the broth, a great way to add some nutrients and cut back on sodium.
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7 users found this review helpful

Green Bean Salad

Reviewed: Oct. 10, 2009
I was able to use garden fresh green beans from my father, as well as some various peppers he had grown in his garden, it was a big hit with the in-law family, so it's a keeper!
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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