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Southern Fried Cabbage

Reviewed: Oct. 24, 2012
This was just like my MamMaw & Aunt Lula used to make. Quick & easy way to get your husband to Love cabbage! Like others suggested, I rendered bacon fat while cooking and omitted the oil. We are a bacon loving house, so I added a few more pieces of crumbled bacon & placed that on top of cabbage after it was plated so the bacon would stay crisp. This was a good way to use some of those tougher, outer green leaves. Since we are empty nesters now, this was an easy recipe to make in a small portion so we didn't have any left over. I had planned on enough leftovers for lunch the next day, but my husband went back for thirds! He's already asked when we can have this again! Great dish for fall when fresh cabbage is plentiful.
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