BamaBanker Recipe Reviews (Pg. 1) - (10539280)

cook's profile





View All Reviews Learn more

Southern Fried Cabbage

Reviewed: Oct. 24, 2012
This was just like my MamMaw & Aunt Lula used to make. Quick & easy way to get your husband to Love cabbage! Like others suggested, I rendered bacon fat while cooking and omitted the oil. We are a bacon loving house, so I added a few more pieces of crumbled bacon & placed that on top of cabbage after it was plated so the bacon would stay crisp. This was a good way to use some of those tougher, outer green leaves. Since we are empty nesters now, this was an easy recipe to make in a small portion so we didn't have any left over. I had planned on enough leftovers for lunch the next day, but my husband went back for thirds! He's already asked when we can have this again! Great dish for fall when fresh cabbage is plentiful.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States