Junie22 Profile - Allrecipes.com (10539157)

cook's profile


Home Town: Springfield, Missouri, USA
Living In: Chino, California, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Strawberries and Cream Cake
Have made this cake a few times, and it's delicious. However, I think the frosting is a bit heavy for this cake, so I always use a whipped cream frosting instead. I made it for a friend's baby shower (can you guess the sex of the baby), and it received RAVE reviews... with the whipped cream frosting. There's absolutely nothing wrong with the cream cheese frosting; in fact, I've used it to frost red velvet cupcakes. It's just that I prefer a lighter topping for this cake. And it's excellent cold, straight out of the refrigerator.

7 users found this review helpful
Reviewed On: Oct. 11, 2010
Fresh Southern Peach Cobbler
This is my standard peach cobbler recipe. I like to increase the recipe and use a 9x13-inch pan. I double all filling ingredients; however, since I'm a sucker for cobbler topping, I triple the dough ingredients. I can't imagine ever using another peach cobbler recipe. Perfection.

1 user found this review helpful
Reviewed On: Oct. 11, 2010
Mom's Zucchini Bread
I recently made this for one of my husband's co-workers whose mother had passed away. She was reminiscing about her mother's zucchini bread. So we surprised her with a giant loaf. It was moist and delicious.

1 user found this review helpful
Reviewed On: Oct. 11, 2010

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