I really liked the flavor of this dish-- sweet but not too sweet, with interesting flavors. Adding veggies stretches the servings-- I added green beans, thinly sliced carrots and quartered mushrooms. The mushrooms, especially, added a really nice flavor. I cooked the chicken first then removed with a slotted spoon and stir-fried the veggies in the remaining sauce. Added some salt at the table-- next time would add 1/2 tsp or so to the pan. Great to have a stir-fry recipe that's so easy but with depth-- will make again!
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6 users found this review helpful
I really liked the flavor of this dish-- sweet but not too sweet, with interesting flavors....