rebe Recipe Reviews (Pg. 1) - Allrecipes.com (10539010)

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Beef Stew VI

Reviewed: Aug. 9, 2010
I made several of the recommended changes: 1 c. of red wine in place of 1 c. of the water, coating the beef with flour/pepper/garlic powder before browning, adding a Tbs of ketchup and worchestshire sauce. I also used chicken broth in place of beef bouillon, and fresh rosemary because that's what I had. I found that I needed to add more liquid after the first hour-- about a cup. Then I omitted the cornstarch at the end because it was thick enough (stew but not thick gravy). Hearty and delicious!
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Kim's Stir-Fried Ginger Garlic Chicken

Reviewed: Apr. 13, 2010
I really liked the flavor of this dish-- sweet but not too sweet, with interesting flavors. Adding veggies stretches the servings-- I added green beans, thinly sliced carrots and quartered mushrooms. The mushrooms, especially, added a really nice flavor. I cooked the chicken first then removed with a slotted spoon and stir-fried the veggies in the remaining sauce. Added some salt at the table-- next time would add 1/2 tsp or so to the pan. Great to have a stir-fry recipe that's so easy but with depth-- will make again!
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Easy Mexican Lasagna

Reviewed: Mar. 28, 2010
Why would you serve messy taco's when you can serve this easy to make version of a yummy burrito style taco? Delish!
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Cilantro-Lime Dressing

Reviewed: May 12, 2009
I wanted to eat this with a spoon!
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Thai Chicken with Basil Stir Fry

Reviewed: May 8, 2009
This was way too salty, masking the coconut flavor (even though I used a whole can of coconut milk). Next time I would reduce both the soy sauce and the fish sauce. Added steamed broccoli, which tasted great with this. I'd like to try again because the flavors had potential.
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Gnocchi with Sage-Butter Sauce

Reviewed: May 13, 2008
Nice flavor. But it seemed dry. Also, I think the original recipe actually would probably serve 3-4. I made it according to their portions for 5 and we ate less than half of it. Next time I'd add some zucchini or another veggie to add to the nutritional value.
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