rebe Profile - (10539010)

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Member Since: Mar. 2008
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Recipe Reviews 5 reviews
Beef Stew VI
I made several of the recommended changes: 1 c. of red wine in place of 1 c. of the water, coating the beef with flour/pepper/garlic powder before browning, adding a Tbs of ketchup and worchestshire sauce. I also used chicken broth in place of beef bouillon, and fresh rosemary because that's what I had. I found that I needed to add more liquid after the first hour-- about a cup. Then I omitted the cornstarch at the end because it was thick enough (stew but not thick gravy). Hearty and delicious!

1 user found this review helpful
Reviewed On: Aug. 9, 2010
Kim's Stir-Fried Ginger Garlic Chicken
I really liked the flavor of this dish-- sweet but not too sweet, with interesting flavors. Adding veggies stretches the servings-- I added green beans, thinly sliced carrots and quartered mushrooms. The mushrooms, especially, added a really nice flavor. I cooked the chicken first then removed with a slotted spoon and stir-fried the veggies in the remaining sauce. Added some salt at the table-- next time would add 1/2 tsp or so to the pan. Great to have a stir-fry recipe that's so easy but with depth-- will make again!

5 users found this review helpful
Reviewed On: Apr. 13, 2010
Cilantro-Lime Dressing
I wanted to eat this with a spoon!

0 users found this review helpful
Reviewed On: May 12, 2009

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