erinmccartan Recipe Reviews (Pg. 1) - Allrecipes.com (10538770)

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erinmccartan

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Chef John's Salmon in Parchment

Reviewed: Jan. 19, 2013
Hard to trust it would cook properly without opening the parchment to check, but it turned out perfectly done and tasty.
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2 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 19, 2013
Not bad. My husband liked it, but nobody was crazy for it.
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Lavender Shortbread Cookies

Reviewed: Feb. 19, 2012
These were fantastic. They didn't even last a day in my house.
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Spinach and Feta Pita Bake

Reviewed: Feb. 19, 2012
Very easy and ridiculously tasty. These have become a staple in our house.
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1 user found this review helpful

Christmas Pinwheel Cookies

Reviewed: Feb. 19, 2012
Tasted great, looked ok, but was a bit tricky to roll, despite following the tips on the reviews section.
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1 user found this review helpful

Bite-Sized Salmon Tikka

Reviewed: Feb. 19, 2012
This was ok - I would have liked more compex/interesting flavours though.
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1 user found this review helpful

Red Snapper Livornese

Reviewed: Jan. 29, 2012
Very tasty and flexible dish - I have made it a few times with and without small substitutions. As long as the main flavours are there (tomatoes, capers, olives) it always turns out well.
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2 users found this review helpful

Carrot Burgers

Reviewed: Apr. 29, 2011
These are tasty, but I think mashing the carrots or refrigerating them are a necessary step. Mine fell apart pretty quickly. Good use for leftover carrots!
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 8, 2010
Very tasty, but made more like 10 servings than 6!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Aug. 15, 2010
I added half the sugar because I like my cornbread savoury, and it was perfect.
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Unsloppy Joes

Reviewed: Aug. 15, 2010
Not all that like sloppy joes, in my opinion, but very tasty nonetheless!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 6, 2010
Not bad, the flavour was fairly good but I didn't love the texture. A bit grainy.
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Homesteader Cornbread

Reviewed: Jul. 6, 2010
I will be adding at least half the amount of sugar the next time I make this. In my opinion, this recipe is good for a breakfast-type sweet cornbread, but I was looking for something more savoury to go with chili. I think when I reduce the sugar it will be just right though.
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Aloo Phujia

Reviewed: Jul. 6, 2010
I really liked this recipe a lot. It had just the right amount of spice; usually my attempts at Indian cooking are disastrous for some reason.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 6, 2010
Tasty and easy, not much else I can say.
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Chocolate Covered Caramels

Reviewed: Jul. 6, 2010
A lot of boring stirring, but ended up tasting delicious! I cooked this to the right temperature, but mine came out fairly hard - maybe a problem with my thermometer?
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4 users found this review helpful

Souvlaki

Reviewed: May 3, 2010
We don't have a bbq, so I cooked these on the stovetop. Tasty, but next time I will not bother skewering everything (even though I know souvlaki should be this way - it was kind of a pain)
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 3, 2010
Pretty good!
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Steamed Fish with Ginger

Reviewed: Apr. 28, 2010
I heated the oil until it was just barely starting to smoke, because I was worried about setting off the fire alarm and waking my landlord (the alarm is sensitive). Still very yummy, though maybe less crispy, gave it 4 stars because I found it a tad salty.
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Quinoa and Black Beans

Reviewed: Apr. 28, 2010
This was quite good - we're not big cilantro fans, but still both liked it well enough.
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