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This is my go-to pumpkin pie recipe. Always turns out perfect. I tear strips of aluminum foil and cover the crust for most of the baking process, and only uncover for the last 10-15 minutes because somehow the crust always seemed to burn before the pie was completely cooked through. But now with the foil, perfect pie and crust, every time.

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Whit's Chicken Enchiladas

Reviewed: May 18, 2008

This recipe is awesome. I doubled the green chiles and used 2 jalapenos to give it a little more kick, but otherwise left the recipe intact. There's a Mexican restaurant where I live and my boyfriend's favorite dish is comparable to this, so I was ecstatic when these came out so great. Definitely one of our faves :-)

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Strawberry Bread

Reviewed: May 18, 2008

I made this last night, in an 8x8 square and a 9x5 loaf (I only have one loaf pan right now). It came out awesome. My boyfriend even liked it and he's not a fan of strawberries (or any fruit for that matter...) I left out the pecans because I didn't have any (and he hates nuts in anything...picky boy) Also, I only used 1 cup of oil, and threw in one of those single serve cups of applesauce to make up the difference. I baked both pans at the same time, the 8x8 took about 50 mins and the loaf took 40. They came out awesome, and I'll definitely try it with pecans sometime when he's not around :-P Awesome recipe :-)

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