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Roasted Spicy Garbanzo Beans

Reviewed: May 14, 2009
I've made garbanzo beans somewhat like this before but never used fetta cheese...didn't use it this time either (not appealing). Just thought I'd list some of the other ingredients I used to make them more flavorful: SALT! (I can't believe no one mentioned this) Season salt, lemon juice, oregano, onion flakes, seasoned pepper and seasame oil for a nice roasted addition to olive or grape seed oil. I personally prefer grape seed oil over olive as it has a higher burn point for cooking, fyi.
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