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Raspberry Cream Cheese Coffee Cake

Reviewed: Jan. 15, 2013
I'd suggest just 1 tsp of almond extract, it was a bit overpowering. And mine definitely needed more time to bake. Looks and tastes great.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 16, 2008
I wish I could get my money back for the ingredients in this recipe. It never turned to a "cream" sauce. What a waste, waste, waste of time, effort and ingredients.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 27, 2008
I bake all the time, but just by following recipes. I was so excited to pull this cake out of the oven, it looked absolutely perfect. The taste was great; I used 1 tsp. of almond extract and thought that was plenty. Next time I will have to adjust my baking time because the center clearly wasnt done enough, which was disappointing. Definitely will make again, this recipe was easy and will make a great impression!
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