I was looking for a way to use left over Mexican cornbread. I used this recipe as a base using what I had in cabinets. I like spicy, so I used Tastefully simple southwest seasoning when cooking chick. Used 1 can crm mushroom, 1can rotel, 1 can nobler corn, 2 cups cooked chicken, 1T Tastefully Simple Southwest Season (spicy) about a cup of Mex blend cheese and 1/2 of a 9x9 pan of Mexican cornbread. Mixed together and baked on 400 for about 30
minutes. My family loved it! Will make it again. Will try adding pinto or black beans next time. Yummy, thanks for the idea!
Was this review helpful?
3 users found this review helpful
I was looking for a way to use left over Mexican cornbread. I used this recipe as a base using...