Kristine Voykin Recipe Reviews (Pg. 1) - Allrecipes.com (10537739)

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Kristine Voykin

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Mexican Chicken Corn Chowder

Reviewed: Mar. 1, 2011
Good base recipe, but as is there's something lacking. I added 2 tsp. chili powder and an extra can of green chilies as well as a can of niblets and a cup of frozen corn. My kids actually liked this! They don't like much of anything...... Next time I will add diced carrots too.
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Coconut Chicken

Reviewed: Dec. 21, 2010
Wow.... I didn't have high hopes for this as most oven baked chicken fingers are just "so so", but these were fantastic! They had great flavor and the breading was nice and crispy. The sauce seemed like something my family wouldn't eat so I made my own: remaining 1/2 cup coconut milk (light), 1/4 cup water, juice from 1 lime, 2 tsp. soy sauce, 3 TBSP sugar and 3 TBSP corn starch. Whisk in a pot before putting on heat, bring to a boil and keep warm until served. My PICKY PICKY kids devoured this! Thanks!!!
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39 users found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: May 4, 2010
WOW! My family had their eyes closed as they tasted this. My 4 year old ate 4 tacos and my 2 year old ate 1 full burrito style taco. Excellent!
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1 user found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 16, 2008
Really good chili! Don't tell my husband there's pumpkin in it though, he would decide not to like it. What a terrible wife I am.....
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Oct. 16, 2008
OK, this seriously compares to Baba's homemade bread. I never imagined my bread machine could make something so amazing. I substituted butter for the oil and am afraid to do it any other way; why mess with perfection?
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 18, 2008
Made the mistake of tweaking the veggies and spices. Good, but not great. I will make as stated next time and based on other reviews, it will be great!
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1 user found this review helpful

Cracker Salad

Reviewed: Sep. 10, 2008
Really good and quite different. I always use saltines instead of croutons on my green salad, so I already like the combo. I used less onion and more tomato.
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Aug. 16, 2008
Very nice! I like that these work out to be about .15c per bar! So much better to make your own, no artificial ingredients or preservatives.
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1 user found this review helpful

Ham and Pea Salad

Reviewed: Aug. 16, 2008
I made this for my onion phobic husband and used ham, peas and ranch, no cheese, and it was great.
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Aug. 16, 2008
This is outstanding if you use red wine vinegar instead of white and add 2 teaspoons of honey when reconstituting.
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6 users found this review helpful

Light, Crisp Waffles

Reviewed: Aug. 16, 2008
The best waffles for a Belgian waffle maker! Loved them.
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Baked Spinach

Reviewed: Feb. 27, 2008
Combined eggs with milk and flour, garlic powder and onion powder then added feta. Made with frozen spinach instead, thawed and drained, and it still turned out great. I used 2% evaporated milk for a creamier taste. Will be making this again!
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2 users found this review helpful

 
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