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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: Nov. 28, 2009
Absolutely amazing! I prepared this and hollowed out two (1 pound) loaves of Sourdough bread and served it as a bread bowl dip. Everyone filled up on this so much that it was difficult to tear us away from it to enjoy the turkey for Thanksgiving..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pecan Pie V

Reviewed: Nov. 28, 2009
Unbelievable pie! My family at Thanksgiving could not believe how this turned out. Don't change a thing about this recipe it is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peppy's Pita Bread

Reviewed: Oct. 5, 2009
The best tasting and easiest to make pita bread around... absolutely delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Bread III

Reviewed: Oct. 22, 2008
Incredible recipe! I changed some minor things about it to make it lighter and tastier: 1.Replace the water with milk and eliminate the powdered milk. 2.Cooked it as the picture shows: 6 good sized rolls, great for soup. 3.Replaced 1/3 of the whole wheat flour with bread flour. 4.Cook @350 for 33-35 mins. Perfection!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blender Hollandaise Sauce

Reviewed: Mar. 6, 2008
very delicious! I used margerine because I was out of butter, still turned out great!! By the way, if you don't mind tabasco I added 5 dashes, came out with a nice zing!
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3 users found this review helpful

 

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