Gracieface Recipe Reviews (Pg. 1) - Allrecipes.com (10537639)

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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 16, 2009
I LOVE ribs! These are easy and tasty.
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World's Best Lasagna

Reviewed: Apr. 16, 2009
Perfect! Thanks for the recipe!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 16, 2009
Great! I add a can of beer. Worth trying!
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Slow Cooker BBQ Pork Chops

Reviewed: Apr. 16, 2009
YUM! I love pork. I stir mine often because my sauce tends to burn to the sides.
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6 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 16, 2009
I have never made meat loaf before! This was great! Thank you for the wonderful recipe! I also put the sauce on top like some reviewers suggested. Its amazing. Got great reviews around the table.
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Best Spinach Dip Ever

Reviewed: Apr. 16, 2009
WOW! I have never had a complaint. I take it to every gathering because its always requested. I dice up cucumbers in it. Makes a great addition. Sometimes I use leek soup and sometimes I use vegetable. They are both very tasty and I don't have a favorite. So far no has even noticed the difference when I use the different soups.
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Apr. 16, 2009
This has become a weekly in my home. I love it! I serve it over white rice. Im sure noodles would be lovely too. I dont cook mine quite as long but that's only because my crock pot's low setting is not very low. I do stir mine throughout the day as well because sometimes it burns to the sides. But I think that is more an issue with my crock pot. This truly is a wonderful meal.
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1 user found this review helpful

Roasted Garlic Peppercorn Sauce

Reviewed: Apr. 16, 2009
Ok well I dont like pepper but i wanted a good garlic sauce recipe. I omitted the peppercorn and it was excellent! I was so impressed. My fiance commented on it right away and asked what it was. I hadnt told him I made it from scratch. I was tired of always making Alfredo. Lovely change.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 16, 2009
Amazing! Oh the smell is to die for. I am a huge balsamic fan anyways. I have made this a few times and recommend a thermometer for sure. I didn't use one once and it ended up too dry. Now I cook it to 145 and pull it out. I also used a metal pan once because my only proper glass one was in use and the marinade burned to the bottom. SO USE GLASS. It doesn't burn in the glass pan. I use Weber Chicago steak seasoning. And I marinate it for about 10 hours. How could something so easy taste so wonderful! I like to make it with asparagus and I used the leftover marinade over it and the pork when I serve it. Sometimes I splash a bit more vinegar on mine, but that might not be for everyone. Like I said, I just love balsamic. My other half cant stand the smell or taste of vinegar but he is a fan of this pork.
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29 users found this review helpful

 
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