This was a hit at my house, but I made revisions based on other reviews. Boiled a 12-oz box of farfalle, drained & set aside. Used 3/4 cup white wine and 1 cup water with 1 chicken boullion cube. Added to the sauteed chicken & allowed it to simmer (covered) for 10 minutes. Sauteed zucchini chunks, sliced red onion, 1/2-lb boiled baby carrots, 8 oz of quartered mushrooms in butter and garlic. Scooped chicken out of the juice & added to the cooked vegetables. Mixed 1 Tspn flour with 1/2 cup sour cream, and blended into boiling chicken liquid, whisking until thickened. Blended the farfalle into the sauce, then added chicken & vegetables. Sprinkled with parmesean cheese. Yum!
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This was a hit at my house, but I made revisions based on other reviews. Boiled a 12-oz box of...