This is a wonderful recipe that everyone always loves.I've made it numerous times now, and yes, the amount of liquid has varied. But it's not the recipe's fault. The slight differences in the amounts of the ingredients, the type of pasta, the temperature you cook it at, and even the number of times you lift the lid "to check" will affect the outcome. So use your judgement and have a little extra broth on hand. Don't pass this one up, it's great!
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This is a wonderful recipe that everyone always loves.I've made it numerous times now, and...