marg Profile - (10537372)

cook's profile


Home Town:
Living In: Lackawanna, New York, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books
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About this Cook
I'm on the high side of 60
My favorite things to cook
Planned overs for my hubby and me. Baking yeast breads is fun. Vegtables fresh out of the garden.
My cooking tragedies
Galumpkies-meat wrapped in cabbage leaves, baked in a tomato juice. I made it for company, I had to work overtime and the cabbage came out as mush, the meat was tasteless. Needless to say those people never came back, and it has been over 20 years!!! No sense of humor!!
Recipe Reviews 3 reviews
Special Deviled Eggs
Made the Classic recipe and this one for a party, all of these were eaten and only one of the Classic. I did drain the horseradish and relish before adding to yolks. No salt. This is now my recipe for deviled eggs. Thank you.

1 user found this review helpful
Reviewed On: May 10, 2015
Hot Pepper Jelly
Cooked up great. I did drain it and cook a extra minute like other reviews said.

0 users found this review helpful
Reviewed On: Sep. 3, 2013
Fresh Peach Cobbler II
Best I've ever made! Cut the sugar to 3/4 cup used 1/4 tsp. cinnamon instead of almond ext.for the filling. Added 1/2 tsp. baking soda, and used buttermilk instead of milk. The topping was very thick had to put it on in large crumbs and smooth it over lightly. then added the sugar. It was GREAT. Next time want to double the filling.

14 users found this review helpful
Reviewed On: Aug. 24, 2009

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