These rolls are excellent. I have made it a few times and tried different things. I suggest following the recipe. I added some honey and couldn't tell the difference. I also tried making it in the bread machine and in a mixer. The bread machine batch were noticably fluffier. I also tried making as cresents, in a muffin tin and in a casserole dish. I preferred the muffin tin and casserole dish. I also seperated them into 24 pieces, rolled them into balls, put them in the tin or dish, then let rise. They only needed to rise for 30 minutes. I then heavily brushed on the butter. Cooking time seemed about the same. The rolls in the tin did brown faster on the bottom, so maybe lower the temperature if you do it that way. Everyone raved and thought they were from a bakery.
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These rolls are excellent. I have made it a few times and tried different things. I suggest...