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Marshmallow Fondant

Reviewed: Mar. 14, 2010

It just tasted like I was eating straight powdered sugar.

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1 user found this review helpful

Parmesan Puffs

Reviewed: Jul. 1, 2009

These were a hit! The recipe makes a lot more than it says.

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0 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jul. 1, 2009

It could use a little more spice.

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1 user found this review helpful

Mongolian Beef I

Reviewed: Apr. 8, 2009

I doubled the marinade and next time I will cut the red pepper flakes in half because it was too spicy for my taste.

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0 users found this review helpful

Dutch Apple Pie

Reviewed: Apr. 8, 2009

The recipe amount ended up making two pies instead of one. Also, we had to take it out of the oven before the time was up because the peaks were starting to burn.

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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Oct. 18, 2008

Crowd Favorite

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0 users found this review helpful

Sirloin Steak Dianne

Reviewed: Oct. 18, 2008

Steak Dianne is a favorite of mine at Perry's Steak house in Houston, this recipe didn't come close to meeting my expectations.

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12 users found this review helpful

Sugar Cookie Slices

Reviewed: Oct. 18, 2008

Wonderful cookies, I often roll them in a cinnamon/sugar mix and turn them into snicker doodles.

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2 users found this review helpful

Better Than Sex Cake II

Reviewed: Oct. 18, 2008

Very sweet, but amazing.

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0 users found this review helpful

Cake Balls

Reviewed: Oct. 18, 2008

I used chocolate cake with butter cream icing dipped in milk chocolate and then drizzled with white chocolate. Very chocolaty, but Delicious!

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1 user found this review helpful

Deviled Eggs I

Reviewed: Oct. 18, 2008

Add a little pickle juice.

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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Apr. 16, 2008

Cut back on the bread crumbs.

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0 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Apr. 16, 2008

I can't decide if I like this or not. Definitely would cut down on the liquid mixture there was way too much.

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This was ok. It tasted somewhat like grandmas recipe, but it needs carrots and maybe some celery, onion, and a little heat to kick it up a notch. Cut back on the potatoes. They just went kinda mushy and didn't taste very good.

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4 users found this review helpful