I've made this a few times now and it always turns out great. My husband loves it, and every time I make it he says its the best chicken pot pie he's ever had (even better than the previous time I made it). Each time I make it, I tweak it a bit (i.e. I have added potatoes or not used onions... All depending on what I have in my pantry). One thing I ALWAYS do now is mix the chicken and liquid filling together before putting it in the pie crust (because the first time, I followed step 4 of the recipe exactly, and it didn't mix well at all... the consistency was too dry on bottom and too soupy on top). I also always make extra filling somehow, so I freeze it for an easy, fresh dinner later!. I use the refrigerated pie crusts from the store, but in the future I want to make my own pie crusts... simply because I don't love the flavor of the store-bought crusts.
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I've made this a few times now and it always turns out great. My husband loves it, and every...