Tracy Bergeon Profile - (10536788)

cook's profile

Tracy Bergeon

Tracy Bergeon
Home Town: Nekoosa, Wisconsin, USA
Living In: Plainfield, Wisconsin, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian
Hobbies: Scrapbooking, Quilting, Gardening, Camping, Walking, Music
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Christmas Cookies
White chocolate covered pretzel sticks
Cranberry Pudding
About this Cook
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Recipe Reviews 3 reviews
Best Ever Popcorn Balls
Very easy recipe. I changed mine just a bit by adding the leftover caramel from our caramel apples to make caramel popcorn balls. I left all the ingredients you listed and just added the melted caramel. Yummy!

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Cranberry Pudding
Yummm!!! I loved this when I was a kid and I was so excited to make it for my family. We all loved it. Thank you.

1 user found this review helpful
Reviewed On: Dec. 11, 2008
Honey Mustard Tofu
This was a great recipe. I pressed the tofu for two hours prior to cutting it up. I would have frozen it first if I had time as that makes for a meatier texture. I cut the tofu into small chunks for easier browning. I also used canola oil instead of butter to lower the fat. I took the tofu out after it browned to drain and made the sauce in the same pan. I did thicken the sauce with a cornstarch and water mixture because mine seemed to thin. I added the tofu back in at the end to heat through. I served mine over brown rice with chopped green onions on the top for garnish. Was very tasty. Thank you.

12 users found this review helpful
Reviewed On: Dec. 5, 2008

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